EATER

JULY 8, 2022

While idle, many industry veterans left foodservice and hospitality altogether; others like ourselves entertained simpler interim concepts in order to ride out the irregularities of the pandemic. Joules Garcia /Eater. Regulars brought flowers and letters asking if we would reconsider closing. We began with opening four days a week.

Server 103

Server POS Systems Budgeting Magazine 103

The Restaurant Times

JANUARY 31, 2022

Around 10% of the businesses got shut down during the pandemic. . Food ordering sales volumes have soared, taking them above the pre-COVID levels. Most customers agree that speed of delivery is one of their top priorities in the case of ordering out and quick delivery always garners positive feedback from the customer.

POS Systems 52

POS Systems Article Events Marketing 52

7 Shifts

FEBRUARY 5, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. That’s where a cloud-based inventory management system comes in. There’s a wide range of options available that take the entire process online. Evolving Your Restaurant Technology Stack 1.

Scheduling 148

Scheduling POS Systems Front of House Information 148

Lithos POS

FEBRUARY 2, 2023

The social media marketing of your restaurant involves, creating and maintaining a solid online presence using different social media platforms. Social media enable you to have real-time communication and customer tips. It is one of the cost-effective ways to promote your restaurant. This blog will answer all those questions.

POS Systems 40

POS Systems Blog Accounting Information 40

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. The first thing you’re going to do is search online for a place that meets these criteria, right? A strong online brand isn’t just a nice-to-have—it’s a necessity.

Marketing 113

Marketing Reservations Accounting Information 113

7 Shifts

FEBRUARY 22, 2021

Restaurants have been pressured to make the move online to stay afloat amid the global pandemic and city-wide lockdowns. Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. A good tip is to design a rewards system based on the results you want to get.

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Information Training Marketing Customer Service 78

NCC USA

NOVEMBER 15, 2022

As the holiday season approaches, gift cards are a proven way to boost revenue and leverage the incoming tide of shoppers bringing dreams, shopping lists, and money to retailers worldwide. The following five tips will help you increase gift card sales this holiday season and throughout the coming year. Run Discounts and Promotions.

POS Systems 52

POS Systems Marketing Accounting Blog 52

7 Shifts

JULY 16, 2021

So you want to open up your very own coffee shop. We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant. They are places where friends and family gather, where ideas are formed and spread, and where important work gets done. For your coffee shop to reach that status, it has to be done right.

Scheduling 183

Scheduling Marketing POS Systems Pricing 183

7 Shifts

MARCH 10, 2021

The pandemic accelerated the rise of contactless solutions like mobile ordering and payment and self-ordering kiosks. Also, consider investing in a new POS system. Today your POS system can process credit cards, track sales, simplify bookkeeping, and much more. Successful restaurant owners have many traits in common.

POS Systems 148

POS Systems Bookkeeping Marketing Accounting 148

7 Shifts

NOVEMBER 1, 2022

There are more options for eating out than ever before. Delivery and takeout options are endlessly accessible for most. And the big restaurant brands are only getting bigger , making it even harder to stand out. So, what sets you apart from the pack? It is your roadmap to attracting and retaining customers. You need a marketing plan. Download now.

Marketing 88

Marketing Events Information Download 88

Modern Restaurant Management

DECEMBER 17, 2020

A new survey from Oracle Food and Beverage found that 60 percent of respondents plan to stay at home during the holidays, and 42 percent are considering ordering their holiday meals from a local restaurant. When it came to ordering take-out, Gen Z led with 28 percent. Diners Show Holiday Spirit. ” The gift of food. .

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

SiteMinder

JANUARY 8, 2024

Hotel management made easy Streamline hotel management, boost revenue, and enhance guest experience with SiteMinder's smart platform. Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. Think of the hotel as an ecosystem that will get healthier the better you manage it.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

SiteMinder

JANUARY 8, 2024

Hotel management made easy Streamline hotel management, boost revenue, and enhance guest experience with SiteMinder's smart platform. Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. Think of the hotel as an ecosystem that will get healthier the better you manage it.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

SiteMinder

AUGUST 29, 2023

This blog will investigate the myriad different hotel costs that all hoteliers should understand at a fundamental level, before delving into tips, tricks and techniques on how to cut those costs and stop them from sapping profits and stunting your hotel’s growth.

Housekeeping 52

Housekeeping Guest Satisfaction Book Maintenance 52

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. White Castle Flips for Flippy.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

MARCH 1, 2022

In short, consumers are ordering more food, and for larger parties. We’ve noticed that the increase in basket size is partly due to more guests being on the same check and that, in fact, the share of single-party orders has declined.” On average, sales were up 8.1 percent compared to 2019. percent compared to 2019.

Download 183

Download Pricing Sanitation Presentation 183

7 Shifts

MARCH 20, 2020

While your first concern should be for the health and safety of yourself, staff, customers, and loved ones right now, it would be a lie to say you’re not allowed to be worried about your restaurant during COVID-19. As of this article’s publication, more than 20 U.S. Don’t worry–we’re here to help.

Back of House 146

Back of House Front of House Sanitation Server 146

The Restaurant Times

JULY 8, 2020

The number of food delivery orders placed online has seen a staggering increase in Saudi Arabia in recent years. Online ordering is not only favorable for customers but it also an excellent way for restaurants to increase the overall sales volume and provide better customer support. Build An Online Ordering App.

Information 52

Information Marketing Accounting Article 52

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. Unfortunately, many already have.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

OCTOBER 8, 2020

” touchscreen monitor mounted on the ROAR system.?. ” touchscreen monitor mounted on the ROAR system.?. Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options.

Marketing 154

Marketing Information Scheduling Download 154

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Order for Pickup Stats. National Menu Trends.

Download 138

Download Marketing Accounting Blog 138

Xotels

JUNE 2, 2023

Balancing direct room sales with third-party websites and online travel agents (OTA’s) is one of the challenges the hotel industry faces in 2023 and beyond. Making reservations at hotels via online travel agencies has become insanely popular nowadays. Article Summary: Top 6 Hotel Marketing Strategies to Boost your Revenue 1.

Marketing 40

Marketing Book Information Reservations 40

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Procurement 154

Procurement Marketing Scheduling Events 154

The Restaurant Times

JUNE 21, 2020

Offer competitive wages, conduct regular performance reviews and provide annual raises to boost staff productivity. Stay Ahead In The Competition And Boost Sales. Even though it may seem a glamorous affair to many, learning the art of running a restaurant is something that cannot be mastered in a single day.

POS Systems 94

POS Systems Training Marketing Server 94

Xotels

NOVEMBER 23, 2023

As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. We want to make sure you get the complete picture of what the hotel industry is all about! Article Summary What Is Hotel Management All About, And Why Is It Important?

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. We want to make sure you get the complete picture of what the hotel industry is all about! Article Summary What Is Hotel Management All About, And Why Is It Important?

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

7 Shifts

AUGUST 4, 2020

Our own data shows that over 10% of restaurants are looking into offering more vegan and plant-based options. For online orders, add a checkbox for customers to request cutlery. Most ordering apps now have this feature. So let’s dive into the positive changes you can make and your customers will admire.

Maintenance 120

Maintenance Blog Accounting Pricing 120

7 Shifts

AUGUST 4, 2020

Our own data shows that over 10% of restaurants are looking into offering more vegan and plant-based options. For online orders, add a checkbox for customers to request cutlery. Most ordering apps now have this feature. So let’s dive into the positive changes you can make and your customers will admire.

Maintenance 88

Maintenance Blog Accounting Pricing 88

7 Shifts

SEPTEMBER 9, 2021

On the contrary, email marketing can boost any business. Below are tips on how you can send a promotional newsletter for your restaurant: Tell your restaurant's past experiences. Share menu updates from your ordering system. However, you need to follow the correct email marketing best practices within your industry.

Marketing 78

Marketing Special Events Events Information 78

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. restaurants are operating at less than 100 percent capacity in their dining rooms.

Book 221

Book Server Reservations Marketing 221

Modern Restaurant Management

NOVEMBER 19, 2019

The Best Chefs in the U.S. Aramark is hosting an intense culinary competition to determine its best U.S.-based based chefs. Fifteen chefs from participating U.S. The top three finishers from each industry have formed a team to compete for the honor of 2019 Aramark Culinary Excellence National Champions. Oregon Convention Center.

Reservations 129

Reservations L&D Events Marketing 129

Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

Accounting 169

Accounting Download Information Server 169