eHotelier

JUNE 15, 2023

In this White Paper, we take a look at the wider tech stack and examine why, it is, in many cases, ineffective in enabling hotels to access the power of Big Data and in turn, compete successfully against Online Travel Agents (OTAs).

130

130

Hospitality Net

FEBRUARY 21, 2024

This study, presented in a white paper by D-Edge Hospitality Solutions, shows that hotels using AI-driven ad campaigns, in combination with manual campaigns, have seen a significant rise in direct revenue.

Book 96

Book Presentation 96

Boutique Hotel News

NOVEMBER 14, 2022

He has produced more than 80 white papers during his career, most recently collaborating with Serviced Apartment News and Wyndham, Hotels & Resorts for a paper on the economy extended stay sector.

Marketing 130

Marketing Events 130

Modern Restaurant Management

MARCH 24, 2021

Learn more about COVID-19's impact on F&B consumers in Union's latest white paper. They've created this infographic to outline how COVID-19 has impacted F&B consumer marketing trends.

Marketing 199

Marketing 199

Hospitality Net

JUNE 8, 2023

The results, equivalent to a US High School Grade F, are the headline findings from our recent white paper titled "A Wake-Up Call: The State of SEO in the USA Hotel Industry". When measured against SEO best practice metrics, US hotel direct websites score just 58.3% on average.

98

98

Hospitality Net

AUGUST 4, 2023

Published jointly with the Pillsbury Institute for Hospitality Entrepreneurship, this white paper makes a case for consolidating the short-term rental market.

Marketing 98

Marketing 98

EATER

JANUARY 29, 2024

Navaratnarajah first saw the idea from cake maker Denise Steward , who made a New Year’s-themed burn-away cake for a partnership with the edible ink and paper brand Paper2Eat in mid-December. The frosted cake is first topped with an image that’s printed onto a white icing frosting sheet. This is the image that will be revealed.

Blog 96

Blog 96

Hotel Business

SEPTEMBER 8, 2023

The white paper outlines new approaches to attracting and retaining talent due to new technology, which has made it easier for hotels to adapt to new trends in worker scheduling and communication. With this white paper, we’re laying out the blueprint to not just survive these challenges but to thrive together as an industry.”

Definition 64

Definition Scheduling Communication Marketing 64

Fast Casual

MAY 9, 2023

This white paper, sponsored by Sani Professional, discusses how a proactive approach to maintaining a clean and sanitary environment can break the chain of illness.

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91

Hospitality Net

APRIL 12, 2023

The recently released white paper Hospitality Inflation Report 2023 reveals that the hotel industry has effectively handled inflation and has successfully passed on the increased energy and labor costs to guests. This ability to manage costs and maintain profitability is one of the industry’s greatest strengths.

Pricing 105

Pricing Communication 105

Mary Gostelow

APRIL 5, 2024

The preamble was the white port and tonic cocktail publicised on cards in bedrooms. A piece of A4 paper folded over announces four choices. There’s nothing stupid about the art produced by heart-throb chef Pedro Pena Bastos and his six-strong team, in pristine whites with taupe flat caps and aprons. Art, stupid.

Marketing 52

Marketing 52

Fast Casual

NOVEMBER 6, 2023

Discover the power of digital signage for convenience stores with our white paper. Learn the basics, benefits, and transformative potential for enhancing customer experience and boosting revenue

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44

Revenue Hub

JUNE 13, 2023

The results, equivalent to a US High School Grade F , are the headline findings from our recent white paper titled “A Wake-Up Call: The State of SEO in the USA Hotel Industry” Although the poor performance grabs the attention, it didn’t come as a total surprise to our team at three&six. on average.

Download 52

Download Article Marketing Book 52

Mary Gostelow

APRIL 15, 2024

Leather handles for the front of drawers in the bedrooms, a minibar cabinet that looks like a white travel trunk and, bliss oh bliss, the folding luggage rack is leather rather than cheapo cord. And, dare one say it, the toilet paper is classy. And it’s stylish. In addition, the brand’s signature baby pink is not overdone.

Reservations 52

Reservations 52

Modern Restaurant Management

JULY 27, 2021

Pink or brown butcher paper – Chemically free from any additive (unlike some white butcher paper), and specifically made for cooking barbecue. These are great for hand protection over heat and hot-item handling, protecting you for up to 1,400 degrees Fahrenheit. ?

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204

Lodging Magazine

JUNE 7, 2023

Tisch Center of Hospitality and Boston Consulting Group (BCG) collaborated on a survey of hotel owners, management companies, and other industry stakeholders to gauge their sentiments and prospects for the hospitality industry.

Magazine 59

Magazine 59

Hotel Business

FEBRUARY 3, 2023

During his career at that company, he was directly responsible for and/or oversaw multiple industry milestones: the first hotel crisis communications plan; the first hotel property-level Twitter campaign; the launch of more than a dozen hotel brands; the industry white paper on paper-clip REITs; empowering women and minorities through hiring, mentorship (..)

Communication 94

Communication Pricing 94

Mary Gostelow

APRIL 20, 2024

A private lounge is reserved for the Sybaritic Single within the first class lounge at the new Abu Dhabi airport, where he finds white and rosé champagne and an enormous vase boasting every fruit and berry imaginable, except raspberries. He soon boards imperiously the A380 bound for London, two minders carry his bags and papers.

Reservations 52

Reservations Presentation Training 52

Serviced Apartments

NOVEMBER 14, 2022

He has produced more than 80 white papers during his career, most recently collaborating with Serviced Apartment News and Wyndham, Hotels & Resorts for a paper on the economy extended stay sector.

Marketing 52

Marketing Events 52

Boutique Hotel News

SEPTEMBER 30, 2022

Creating educational resources, continuing professional development (CPD), articles, white papers, case studies and supporting businesses and individuals with EDI strategies and best practices. “As an educational charity, the IoH is in an enviable and unique position to lead the global hospitality sector in EDI.

Article 130

Article Training 130

Fast Casual

APRIL 27, 2023

This white paper covers best practices for implementing AI in a way the empowers human workers.

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61

Modern Restaurant Management

JUNE 15, 2023

The name comes from the Japanese equivalent of the Rock, Paper, Scissors game and the space combines natural elements, fluid design lines, and Japanese precision throughout.

Magazine 167

Magazine 167

Hospitality Magazine

OCTOBER 31, 2022

200g barramundi tail or 2 75g barramundi wings 200g cornmeal 15g Old Bay 500ml buttermilk 1 lemon 2 green tomatoes ½ bunch dill 1 bunch chives ½ bunch tarragon 100ml white vinegar Flake salt for seasoning 20g extra-virgin olive oil 500ml vegetable oil Pickled tomato method 1. Ingredients.

Magazine 130

Magazine 130

Hospitality Magazine

OCTOBER 31, 2022

Whisky and seafood may not be a match on paper, but the idea presented a welcome challenge for Sydney chef Josh Niland. King George whiting is pigeonholed as a lighter fish oft sat next to lemon, but Niland says it can tolerate aromatics and some time over a high-heat grill. I thought it was heaven.”.

Presentation 246

Presentation Magazine Events 246

EATER

JUNE 29, 2022

Gullah Geechee cookbook author Emily Meggett’s version of the Southern staple is an essential When it’s time to make fried chicken, 89-year-old cook and cookbook author Emily Meggett always starts by grabbing a brown paper bag. liters) vegetable oil 4 cups (500 grams) self-rising flour, preferably White Lily.

Catering 100

Catering Book 100

Mary Gostelow

MARCH 31, 2024

At its lowest level, wrapped in glorious mint-coloured wallpaper with birds and boughs, is the bedroom, with the sparkling white bathroom leading off it. miles of corridor – today, the corridors are carpeted, in a pattern chosen by chief designer Thierry Despont, that has a red, white and black pattern emulating the grill.

Communication 52

Communication Book 52

Hospitality Magazine

AUGUST 7, 2023

When we were putting the menus on paper, we changed them so many times — it sounded good in theory but would be a nightmare for service,” says Walsh. “So As a kid, I would catch whiting using the pipis I found on the beach as bait,” says Walsh. “We But it took some fleshing out to get right.

Presentation 130

Presentation Magazine 130

EATER

MARCH 28, 2022

So if the retro and the slightly cringe is chic, then riddle me this: Why on earth aren’t I being served every piece of bone-in meat with an adorable little paper hat on it? Probably for paper costs to go down (right now manchettes are about $5 for 8 ), but I’ll be here when they do! What are you waiting for?

Sanitation 81

Sanitation Presentation 81

EATER

JUNE 29, 2022

Consider the bucket’s design: the cylindrical shape, the waxy exterior, the white paper top with four small half-moon openings — there, ostensibly, to let air and moisture escape and keep the chicken as close to its post-fryer crispness as possible. The bucket is interchangeable for at-home, outdoor, or in-car eating.

Marketing 91

Marketing 91

EATER

JULY 14, 2020

White Castle announced plans to pilot a robotic chef named Flippy in the fall. Plus, the 20th anniversary of Anthony Bourdain’s ”Kitchen Confidential, ” and other news to start the day White Castle will be the first fast-food chain to install a robotic cook. Photo: rblfmr /Shutterstock. Food Dive ]. Bloomberg ].

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110

EATER

SEPTEMBER 7, 2023

Turn off the heat and add the lime leaf, garlic, chile, ginger, shallots, grapeseed oil, and white pepper. Drain and dry off the broccolini with paper towels. Let the vinaigrette stand at room temperature for 10 to 15 minutes, then cover and refrigerate (see Notes). Remove the broccolini from the grill and roughly chop it.

Front of House 78

Front of House 78

Mary Gostelow

JANUARY 13, 2024

Rigorously chic, he could still fit into the latest Dior look and walk straight as the bellboy wheeled his Louis Vuitton luggage down the hallway – carrying a paper cup filled with champagne in his hand. ” Thankfully, he didn’t stay at the hotel for too long to cause severe damage to his health.

52

52

EATER

MARCH 23, 2023

Louiie Victa/Eater Egg whites are chef Philip Krajeck’s secret weapon for a perfect cutlet crust There are few foods more perfectly satisfying than a crispy cutlet. When you combine the egg whites with cornstarch, it just makes for an extra crispy and crunchy cutlet,” Krajeck explains. Dredge them in the flour, just enough to coat.

Reservations 90

Reservations 90

Mary Gostelow

NOVEMBER 26, 2023

Marvellous satin-smooth wood etceteras, with sockets set into the circular dining table’s leg, with an umbrella-shape of identical white orchid erupting from a central bowl, tabletop. There were neat piles of today’s papers, pink ones, and white ones from New York, London, Hong Kong and here, the UAE.

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52

Hotel Business

JUNE 12, 2023

The resulting white paper, titled “Hotel Borrowing Costs are Rising—But So Are Occupancy Rates,” projects positive outcomes based upon rising demand that will bolster key industry metrics, such as occupancy rates, ADR and RevPAR, while new construction is down to 2015 levels. “We

Pricing 52

Pricing Information 52

EATER

JULY 14, 2022

In an interview with actor Jeremy Allen White (who plays Carmy), Vulture writer Roxana Hadadi asked this very question. White’s response conveniently papered over the plot hole: “There’s a machine that does that in restaurants,” he told Hadadi. The Bear | FX.

Definition 108

Definition 108

EATER

MAY 20, 2020

The proposed RESTAURANTS Act white papers note that “[p]revious efforts to help small businesses such as the Paycheck Protection Program are too restrictive for restaurants and do not address their specific challenges.” Scroll to read the white papers in full.

Reservations 102

Reservations 102