InnQuest

AUGUST 24, 2022

Here’s a detailed breakdown of the importance of bleisure travel for hotels and how to attract more bleisure travellers to quadruple your business profitability. . Amidst all of this, what once used to be strict “business-related travel” has now evolved progressively with a hint of “leisure and enjoyment”. Temporary Trend or Not?

Travel and Tourism 130

Travel and Tourism Book Catering Marketing 130

STAAH

DECEMBER 5, 2023

Hotels with multiple streams of income were far more flexible and were able to respond quickly to a drastically changing market. It is about time hotels look at their core services and amenities as chargeable opportunities. can all become revenue earners. Locals offer opportunity to buy into your amenities, F&B and more.

Blog 84

Blog Book Catering Pricing 84

Hotel Owner

JANUARY 31, 2024

The Social Hub, a hybrid hospitality concept, is set to debut in the UK market with the opening of a four-star hotel in Glasgow this April. A shop will also offer grab-and-go food options as well as essentials, and curated local and The Social Hub products. The average nightly room rate for a hotel stay is £105.

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Workshop Marketing Maintenance Events 52

Hotel Business

NOVEMBER 21, 2023

Loews Hotels & Co is celebrating families—of all shapes and sizes—across the country with its Loews Loves Families offering. The program now includes elevated and kid-friendly F&B offerings, destination-driven educational programming and exciting partnerships with Hello Bello and Little Spoon. How did it come to be?

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Concierge Catering Reservations Accounting 59

Boutique Hotel News

DECEMBER 20, 2022

BHN editor Eloise Hanson outlines six hotel and travel trends expected to shape the industry in 2023. Hotel e-tail. In fact, research from HVS shows that over the past 50 years, daily rates across London hotels have grown 0.75 In Bullingham’s words, hotels need to be more like Selfridges.

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Concierge Book Marketing Information 312

Hotel Owner

OCTOBER 21, 2022

Setting clear goals, backed by the technology to help collect and analyze data, can help management make better business decisions to grow their property and attract more guests. . What is a KPI? . With data analytics, the opportunities are almost endless in what you can discover. 5 important KPIs to track .

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STAAH

MAY 23, 2023

How is your hotel preparing to attract these guests? How to prepare your hotel for blended travellers? For instance, you can convert your restaurant into a shared workspace with high-speed internet and other business amenities at hand. Extend these as part of the experience of staying with you through a package offering.

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Catering Book Marketing 52

STAAH

APRIL 25, 2023

Having the right package description is crucial to attract guests to your hotel because it is often the first thing that potential guests see when they are considering booking a stay. By offering a range of packages that cater to different guest needs and preferences, hotels can enhance the guest experience and increase revenue.

Book 73

Book Catering Events Marketing 73

Hotel Business

APRIL 27, 2023

Choice Hotels International Inc. No one is more intentional in their approach to design and development than Choice Hotels,” said David Pepper, chief development officer, Choice Hotels. “No We also look forward to delighting guests with a suite of new wellness offerings to elevate and differentiate their travel experience.”

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Guest Satisfaction 52

SiteMinder

SEPTEMBER 8, 2022

Succeeding as a modern hotel business begins with how guests perceive your product: room layout is a central part of their experience, and it’s a factor you have the ability to proactively influence. To help guide you, this blog details a few ways you can approach your hotel room layout and provides helpful design tips.

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Blog Accounting Presentation Marketing 59

eZee Absolute

SEPTEMBER 13, 2023

Running a hotel is a fantastic journey, but it also requires you to stay on your toes as the hospitality landscape continuously evolves. As society undergoes profound changes, so does the behaviour of consumers, and this transformation has a significant impact on hotels. So, what’s the deal, you ask?

Book 59

Book Catering Marketing Guest Satisfaction 59

Boutique Hotel News

JANUARY 27, 2023

IHM’s editorial team (George Sell – editor-in-chief at IHM , Paul Stevens – editor of ShortTermRentalz , and Eloise Hanson – editor of Boutique Hotel News ) – reports. Y is for yurts Transient stays fuelled by an appetite for one-off experiences are bridging the short-term rental and hotel sector closer together.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130

eZee Absolute

MAY 9, 2023

As a Gen Zer myself, I can relate to the fact that most of us prefer travel experiences that are unique, cost-effective, socially responsible, and seamlessly integrated with our digital lifestyles. I’ll be sharing some of the best tips you can implement to create the perfect stay for Gen Z travellers. Sounds like a tough deal to crack?

Travel and Tourism 52

Travel and Tourism Scheduling Blog Information 52

EATER

MARCH 11, 2021

As safety measures like masks and distancing threaten to carry on for another year, hotels amp up the perks, packages, and amenities to court travelers The new Hotel June, located in the beachside Playa Vista neighborhood of Los Angeles, was set to open last spring. Like restaurants, the hotel industry has been hard hit by COVID-19.

Catering 116

Catering Housekeeping Sanitation Book 116

The Restaurant Times

JULY 6, 2023

David’s early career in the restaurant and hotel industries included working with and for some of the most iconic brands and leaders in their respective industries, where he learned how to strategically accelerate sustainable brand expansion. I can just do this and make money at it. You know, financial rewards are important to me.

Marketing 52

Marketing Pricing Magazine 52

Boutique Hotel News

MARCH 6, 2023

In May 2015, she co-founded a collection of hotels – Another Place, independent of Watergate Bay – with the same distinct approach to hospitality and with inspiring locations. The first, Another Place, The Lake – is on the shores of Ullswater in the Lake District and the second will follow in 2024.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

Boutique Hotel News

JUNE 15, 2023

All offer king size beds, rainfall showers, a desk and workspace, coffee machine and complimentary Bramley products. The lodges offer a new style of accommodation and now guests from further afield can enjoy the food and overnight experience at one of our most popular destination pubs.

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Revenue Hub

MAY 18, 2023

NB: This is an article from Xotels Is there anything more pressing on the minds of hoteliers, preventing them from having sleepless nights thinking about how to bring down their hotel`s cost and keep their business afloat? What is Cost Control in a Hotel? Why is Cost Control so Important for Hotels?

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Front Desk Operations Cost Reduction Book Training 84

SiteMinder

AUGUST 30, 2023

What is a hotel package? A hotel package is a curated bundle of amenities, services, and experiences designed to enhance a guest’s stay while offering added value. Table of contents Why are hotel packages beneficial for your business?

Book 98

Book Travel and Tourism Catering Marketing 98

Revenue Hub

OCTOBER 28, 2022

When thinking of ways to increase revenues, most revenue managers focus on the room and look for ways to increase revenues by offering early check-in, late check-out, upgrades to suites and other room types, as well as generating no-show revenue. NB: This is an article from RealTime Reservation.

Reservations 76

Reservations Book Catering Special Events 76

SiteMinder

JULY 24, 2023

What are the different types of hotel guests? Understanding the diverse types of hotel guests is crucial for hoteliers aiming to provide exceptional service and create memorable experiences. These individuals, often representing their organisations, are a vital segment in the hotel industry.

Budgeting 97

Budgeting Catering Guest Satisfaction Book 97

eZee Absolute

AUGUST 30, 2022

And guess what? Through all my travel experience, lately, what I have drawn is that hotels aren’t really focusing on catering to millennials. Last year, when I was in Vientiane, Laos, my hotel didn’t have a stable internet connection. I didn’t take much time to check out from that hotel. Transparent hotel policies.

Catering 52

Catering Book Document Scheduling 52

SiteMinder

OCTOBER 10, 2022

There are many different types of hotels. Most of us are familiar with the hotel classification system that ranges from one start to five stars, but there are other ways of classifying hotels. So, with that in mind, let’s take a look at all the different types of hotel properties and classifications. Table of contents.

Travel and Tourism 72

Travel and Tourism Budgeting Catering Concierge 72

SiteMinder

SEPTEMBER 6, 2023

What is an extended stay hotel? An extended stay hotel can be a lodging option that combines the best of two worlds for guests, offering the consistency of a home and the amenities of a hotel. Table of contents Why are guests choosing long term stay hotels?

Book 52

Book Demo Blog Budgeting 52

Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. Dead Rabbit?’s

Marketing 204

Marketing Communication Presentation Budgeting 204

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. You can even share important documents, like updated policies or tax forms.

POS Systems 147

POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. You can even share important documents, like updated policies or tax forms.

POS Systems 141

POS Systems Scheduling Training Reservations 141

Modern Restaurant Management

MAY 12, 2020

We can continue to show our support for the hospitality industry and the great, hardworking people it employs. " Dining Bonds work like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future. . "The Restaurants are a vital part of our communities and our lives.

Sanitation 151

Sanitation Marketing Information L&D 151

Modern Restaurant Management

JUNE 14, 2020

I am excited that we can create the world’s largest food delivery business outside China. With more than 155,000 connected restaurants, Just Eat Takeaway.com offers consumers a wide variety of food choice. F&B Shared Workspace Opens. billion and revenues of $1.3 ” CoLaboratory membership admissions are ongoing.

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Accounting Download Information Server 169

Modern Restaurant Management

MAY 5, 2020

Virtual Service Offerings : New Virtual Service Offerings will now appear on business pages offering virtual consultations, classes, tours, shows and performances. Businesses can also set two highlights to appear in their Yelp search results listing. who provided business advisory and restructuring services.

Sanitation 122

Sanitation Training Marketing Pricing 122

Modern Restaurant Management

JANUARY 31, 2020

If GDP continues to move the same way YEA does, we can expect the GDP growth in the fourth quarter of 2019 to show a decline from the third quarter’s level of a 2.1 The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. introduction of YEA? GDP growth?.

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Events Marketing Definition Travel and Tourism 192