tag wine-and-hospitality 
Hospitality Magazine
NOVEMBER 20, 2023
Located 100m above the new Queen’s Wharf Precinct, The Star Brisbane’s Sky Deck is set to host three hospitality venues when it opens next year. The post The Star Brisbane announces three new Sky Deck venues appeared first on hospitality | Magazine. The Star Brisbane’s Sky Deck is slated to open in 2024.
Hospitality Magazine
NOVEMBER 14, 2023
To find out more about the Spanish tapas offering of today, Hospitality speaks to Iberica’s Joaquin Saez and Beso’s Ana Cortes Garcia. When Joaquin Saez arrived in Australia 10 years ago, the tapas scene was going through a rough patch. The Spanish dining scene suddenly just died as there was no demand for it,” says the chef.
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Modern Restaurant Management
MAY 13, 2021
Almost every industry was affected in some way by the pandemic, but possibly none more than the hospitality industry, specifically restaurants. Bobby Stuckey, the co-founder of Frasca Food and Wine and Pizzeria Locale helped start the #saverestaurants campaign. But throughout, people have stepped up to help restaurants.
Hospitality Magazine
SEPTEMBER 6, 2023
But steak often comes with a hefty price tag, which means the protein is usually ordered by guests for special occasions over a casual meal — until now. It’s almost like a wine menu in a way. Whether it’s a porterhouse, rump, or even a tomahawk — a cut of beef isn’t hard to source.
Les Roches
DECEMBER 28, 2022
Luxury products include cars, high-end food and wine, and personal luxury items like jewelry, clothes, or handbags. Luxury marketers work with selling or promoting high-end goods or services that are generally not considered essential to everyday life but offer pleasure and enjoyment to those who buy them. What is the concept of luxury?
OpenTable
APRIL 12, 2023
No one knows better than hospitality pros that restaurants give cities and towns their local flavor. OpenTable wants diners to appreciate this, too. Taken together, these guides can provide deep insights for owners about what restaurants need to do to thrive, evolve, and stay relevant in turbulent times.
Modern Restaurant Management
DECEMBER 21, 2022
Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. For part one, click here.
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