7 Shifts

DECEMBER 18, 2019

January is fast-approaching, and hot lunch spots will soon be back on the mind of every highschool and college student in your area. Offer student discounts Most students live on a shoestring budget and are always on the lookout for discounts, deals, and other ways to save money.

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Catering Pricing Presentation Events 145

Bed and Breakfast Coach

MARCH 31, 2023

Click on the button below to come join us now Click Here Now The post Our new International Bed and Breakfast Owners’ Lounge appeared first on Get More Enjoyment From Your B&B Life.

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Workshop Book Training Information 52

EATER

SEPTEMBER 26, 2023

Along with the resources necessary to afford ABC’s price tag, around $25 (30,000 Iraqi dinars in Erbil, 25,000 in Sulaimani), these residents have more exposure to non-Iraqi cultures, giving them a hunger for international offerings. They want to enjoy life and feel like dignified members of a community both global and local.

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Pricing Budgeting Presentation Marketing 133

EATER

APRIL 28, 2023

Photo By Sen Floyd / Photillustration by Eater How Shenarri Freeman went from culinary student and pop-up dinner creator to James Beard-nominated vegan soul chef Shenarri Freeman is at the vanguard of vegan cooking in America. We have a gala every year, fundraising to get the students to culinary school. And I do alumni work with ICE.

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Front of House Events Catering Back of House 102

Modern Restaurant Management

MAY 12, 2020

We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” It's truly life-changing.” This wearable tech utilizes UWB radio technology to measure the distance between two tags with a constant radio pulse.

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Sanitation Marketing Information L&D 150

7 Shifts

OCTOBER 10, 2019

On the other hand, if you’re a fun bar hangout for college students, going all out with hanging skeletons, giant fake spiders, and even motion-activated door decor is a great way to attract and delight the young adult crowd. Don’t forget to have your Instagram-happy guests tag you in their posts!

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Events Scheduling Server Marketing 92

Modern Restaurant Management

MAY 27, 2020

cities,” said Natalie Guo, Harvard Medical School student and founder of Off Their Plate. “In the face of COVID-19, a tremendous need has emerged for last-mile deliveries of food and supplies, particularly for seniors, the immuno-compromised, low-income students, and families that are at risk. ” Touchless Menu Tech.

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L&D Sanitation Marketing Download 176