Revenue Hub

JULY 20, 2023

Search engine optimization (SEO) should be a go-to strategy for hotel marketing, especially to increase direct bookings – but it isn’t. NB: This is an article from CartStack When scored against SEO best practices, a recent report by three&six found that hotel websites achieved a rank of just 58.3% on average.

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Boutique Hotel News

DECEMBER 20, 2022

BHN editor Eloise Hanson outlines six hotel and travel trends expected to shape the industry in 2023. Hotel e-tail. In fact, research from HVS shows that over the past 50 years, daily rates across London hotels have grown 0.75 per cent on average above inflation per year. per cent on average above inflation per year.

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Concierge Book Marketing Information 312

Hotel Business

MARCH 30, 2023

Management company Aimbridge Hospitality and Knowland , a provider of data-as-a-service insights on meetings and events for hospitality, have collaborated on a report that reveals unique insights into the significant changes and influences taking place in sales and catering. Tag and Post” Instagrammable moments.

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Catering Events Accounting Marketing 52

Hotel Owner

FEBRUARY 21, 2024

So, how do we go about making our hotel more profitable? The segmentation challenge The current challenge for most hotels – whether independent or chain – is to advance and help populate a more sophisticated, data-driven segment profitability model regardless of how they create rate fences. And by this I mean gross operating profit.

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Pricing Information Budgeting Marketing 52

SiteMinder

SEPTEMBER 6, 2023

While they can be a wild card in the hotel management game, they offer a unique opportunity to maximise occupancy and revenue. However, they do require a level of agility and real-time responsiveness from the hotel’s end to ensure a seamless guest experience. However, it isn’t just a matter of “more = better”.

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Book Reservations Communication Pricing 98

eZee Absolute

SEPTEMBER 11, 2023

In this blog, I will discuss everything Arjun told me (and what I know now) about dynamic pricing for hotels and how you can make the most out of it to mint revenue for your business. How Can Hotels Use Dynamic Pricing? Dynamic pricing is like a flexible price tag for products or services that can change depending on different factors.

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Pricing Book Marketing Events 59

Les Roches

FEBRUARY 21, 2024

RFID (radio frequency identification) tags RFID tags are an exciting piece of wearable technology an event organizer can use. From hotel block reservations to ticket registrations and even post-event reporting, Cvent attendee hub covers everything in one comprehensive package.

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Events Accounting Information Budgeting 52

Les Roches

DECEMBER 21, 2022

This can also work just as well in hospitality, with luxury hotels and high-end spas commanding a higher price point. Service over price – Luxury consumers care more about the service they are getting rather than the price tag. Others might prefer hotels that are more low-key and do not advertise as much. .

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Marketing Pricing Customer Service Communication 52

eZee Absolute

JANUARY 9, 2023

And what better place to set up shop than a cozy hotel room? That’s right, hotels have the chance to bet on this trend by attracting these tech-savvy wanderers who are flocking to Malaysia in droves. But is your hotel prepared to cater to them? How Can Hotels Benefit from Hosting Digital Nomads? Don’t fret, if not!

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Book Catering Reservations Marketing 52

SiteMinder

NOVEMBER 22, 2023

What is a hotel customer journey? A hotel customer journey maps the entire experience of a guest, from the initial spark of interest to the post-stay engagement. Customer journeys are crucial for successful hotels, as they reveal the key touchpoints that drive a guest’s decision to book – or not book – with their business.

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Modern Restaurant Management

JULY 1, 2020

Yelp's Economic Impact Report. Yelp released an Economic Impact Report outlining economic shifts as restaurants start to reopen for dine-in service and people respond to Black Lives Matter protests across the country. To get access to the full report, click here. Food and grocery delivery options: 79 percent.

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Travel and Tourism Communication Training Sanitation 180

Restaurant Engine

AUGUST 24, 2022

When your hotel website is accessible to all, that means you’ve designed it correctly for people with disabilities. As a hotelier, it’s vital that your customers are able to view your property, see the rooms, research your hotel, see date availability, and eventually book a room all on your website. You Allow Easy Access to All.

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Book Reservations Article Information 10

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. This wearable tech utilizes UWB radio technology to measure the distance between two tags with a constant radio pulse.

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Sanitation Marketing Information L&D 151

Hotel Owner

DECEMBER 13, 2023

Reports show that hotel room rates have risen by 54%, and since consumers now call the trends, the hospitality industry has to react and rise to these needs. We have noticed that people aren’t necessarily visiting hotels for the necessity of having somewhere to stay during their trip, but rather for a retreat.

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Front of House Concierge Catering Pricing 98

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping.

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Pricing Accounting Communication Marketing 129

EATER

FEBRUARY 25, 2022

The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. And even still , with all that, I can safely say Disney’s new, slightly deranged hotel experience is the most fun you’ll have at Disney World. Caitlyn McCabe.

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Hospitality Magazine

DECEMBER 7, 2022

Hubert’s iconic white and red plates have been synonymous with the French fine diner since it opened, with countless images posted on social media indicating exactly where a diner is eating without needing a tag. The individual concepts have their own identities, but complement each other and the neighbouring hotel.

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Front of House Bookkeeping POS Systems Reservations 246

Modern Restaurant Management

AUGUST 5, 2020

Primarily aimed at franchise businesses and brick-and-mortar operations, like restaurants, hotels, and retail stores, with a predominantly deskless workforce, Delightree bridges the gap between a tech-empowered management and a frontline employee base who traditionally have not had access to technology.

Server 211

Server Marketing Bookkeeping Document 211

Modern Restaurant Management

JULY 7, 2020

Click here to view the Paycheck Protection Program Report through June 30. Facebook: Nominate a restaurant by tagging them in the comments section of a post where Discover is asking for nominations related to the $5 million commitment to Black-owned restaurant program. Click here for loan-level data. OPES and BurgerFi Combine.

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Accounting POS Systems Information Sanitation 193

Modern Restaurant Management

MAY 27, 2020

Ninety-seven percent of employees report PathSpot made them think more critically about food safety on a daily basis. “As restaurants, hotels, schools, live events and workplaces return in stages across the country, we know that the reimagined dine-in experience for millions of consumers will require significant change.

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L&D Sanitation Marketing Download 177

Modern Restaurant Management

JUNE 19, 2020

Reporting & Analytics — View reports that provide visibility into where money is being spent across vendors and locations. In this role, Walker managed integrations with large brands and media entities including American Express, The New York Times, CNN, MTV, Starwood Hotels & Resorts and Starbucks.

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Sanitation Information Marketing Document 145

Modern Restaurant Management

FEBRUARY 25, 2020

and his wife Emilie bought a former hotel in 1928. Today the restaurant — part of a complex, run by third and fourth generation family members, that includes a hotel, waterpark, and golf course — can accommodate 1,500 guests and brings in close to a million people each year. . William Zehnder, Sr. Yelp's V-Day Success.

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Front of House Marketing Scheduling Events 140

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. YEA) report, a benchmark of local economic strength in the U.S. According to the report, Motus estimates that there will be 2.6

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Events Marketing Definition Travel and Tourism 192