Travel Pulse Destinations

JUNE 8, 2023

‘My host, Avoya Travel, does an amazing job of providing leads and that was where I gained the bulk of my clients in the beginning.’ -  - Jesse Morris  

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52

EATER

NOVEMBER 8, 2023

The show’s first season was both a critical and commercial success. In a 2022 interview, Satterfield told Eater that he hoped High on the Hog would change the way that food media — and the entertainment industry more broadly — approaches these stories. We have seen the results of that repeatedly in Hollywood.

Presentation 145

Presentation Book 145

Hotelogix

NOVEMBER 11, 2023

Global Trends In Luxury Hospitality | Jerry Inzerillo | TEDxWilmingtonSalon Jerry shares interesting snippets from his vast collection of stories from a stellar career. Service is nobility, service leads to success, and service deserves recognition. His takeaways? Gerard Inzerillo is Chief Executive Officer of Forbes Travel Guide.

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Travel and Tourism Magazine Events Training 246

Travel Pulse Destinations

JUNE 1, 2023

‘Even after 20-plus years as an advisor, I still feel it’s an honor to plan someone’s travel.’

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Hotel Business

MAY 2, 2024

“Our successful development of 1 Hotel and Embassy Suites, together with our partners at Crescent, further demonstrates the strength of our hospitality platform and our commitment to bringing eco-friendly, luxury guest experiences to market,” said Barry Sternlicht, chairman/CEO, Starwood Capital and founder of 1 Hotels.

Events 59

Events Marketing 59

Revenue Hub

APRIL 25, 2024

The story of The Arcade Hotel in Amsterdam unveils a groundbreaking strategy that led to a staggering 35% increase in Average Daily Rate (ADR), setting a new benchmark in the industry. Wondering how to adapt and thrive amidst fluctuating demand and the relentless quest for operational efficiency?

Download 99

Download Pricing Article Marketing 99

Revenue Hub

MARCH 6, 2024

We’ve unraveled the intricacies, from how your Feed is ranked to what matters in Stories, Explore, and Reels. How Stories Are Ranked Viewing History: How often they check out an account’s stories. If they’re a frequent viewer, those stories get priority. What Is the Instagram Algorithm?

Accounting 93

Accounting Information Article Marketing 93

Hotel Business

APRIL 18, 2024

We look forward to leveraging our management expertise to enhance the hotel’s success and contribute positively to the National Harbor community.” The hotel’s 154 rooms, spread across 11 stories, offer digital key access.

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Revenue Hub

APRIL 17, 2024

Together, reaching beyond guest acquisition, revenue managers and marketers who work together throughout the guest journey may experience increased success in keeping guests on the hotel footprint to dine and purchase services and in fortifying long-term loyalty. While they tell individual stories, they almost never serve the greater story.

Marketing 89

Marketing Information Budgeting Reservations 89

EATER

JANUARY 16, 2024

And considering it’s a breakneck, anxiety-inducing kitchen drama led by a relatively unknown cast, this level of success is even more impressive. Compare The Bear to the other big winner at the Emmy Awards last night — Succession. That The Bear was so openly accepted by the restaurant industry certainly played a role in its success.

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Hotel Business

MARCH 6, 2024

Located in Chicago’s Streeterville neighborhood, the 63-key, 16-story boutique hotel features 675-sq.-ft. As Chicago’s tourism, spending and lodging demand continue to rebound impressively post-pandemic, the hotel is well-positioned to achieve further success. As exclusive advisor, RobertDouglas has refinanced the Ivy Hotel Chicago.

Marketing 64

Marketing 64

Modern Restaurant Management

NOVEMBER 29, 2023

There is more to success in the competitive restaurant business than just great food and service. As such, PR is a powerful tool that can drive commercial success in tandem with your marketing strategy while also helping you navigate through the post-pandemic – new normal – for restaurants.

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Training Communication Events Marketing 197

Revenue Hub

MAY 10, 2024

It helps build a positive reputation, foster brand loyalty, gain a competitive edge, and drive sustained success. Storytelling is one way to personalize We know that stories are a powerful way to communicate. Stories create interest and more easily engages its audience. Managing guest experiences is a key part of this.

Communication 87

Communication Article Book 87

Hotel Business

FEBRUARY 28, 2024

In addition to a cover story on accessibility in the hotel industry, there is an interview with Hyatt Hotel Corporation’s Javier Coll and JMBM’s Jim Butler, as well as coverage of the WorldHotels Annual Conference and a Hot Topics discussion on success strategies for 2024.

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Revenue Hub

APRIL 15, 2024

At the heart of a successful digital marketing strategy is a broad spectrum of tactics aimed at amplifying your hotel’s digital footprint and driving direct bookings. Tell the story of your hotel and what makes it unique to create an emotional connection with visitors.

Book 94

Book Marketing Guest Retention Article 94

Modern Restaurant Management

OCTOBER 11, 2022

With new leadership and Bounteous as a growth partner, Blaze evolved their digital strategy, started communicating using their brand story and segmenting based on customer behaviors and brand interactions. This winning combination of cultural relevance + brand story + seamless digital experiences has been a recipe for growth.

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Communication Marketing Customer Service 217

Modern Restaurant Management

APRIL 11, 2024

Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry. These innovations are important while balancing the traditional experiences that led to a brand’s original success. The most successful restaurants will judiciously blend novelty with familiarity.

Back of House 189

Back of House Presentation 189

Hospitality Net

AUGUST 17, 2023

Choosing the right hospitality interior design firm is of utmost importance for the success of any hotel development project. To ensure that your hotel project aligns with your vision, it is imperative to adhere to the core values of your project and develop a seamless relationship with your design and procurement team.

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Procurement 74

Hotel Owner

NOVEMBER 10, 2023

I remember selling the hotel to Russell, her father many years ago and the hotel has been a real success story over the years. “I I am sure Raman and his family will continue that success in the years to come.”

Presentation 105

Presentation Marketing 105

Hospitality Net

OCTOBER 6, 2023

Meet Seth Shelton, the shining star of Primland, where he currently holds the prestigious position of Head Waiter, sommelier From his humble beginnings as a sandwich shop cashier to ascending the ranks at Primland, Seth’s story epitomizes the power of dedication and passion in carving a successful career.

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Modern Restaurant Management

DECEMBER 29, 2021

Understanding the business of PR is paramount for success. The more the public sees you in the news, the more they believe in your success and want to work with you. Other news outlets and readers may share your story, which helps you build a larger following. Everyone wants their company to thrive and beat the competition.

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Communication Article Budgeting Marketing 221

Modern Restaurant Management

FEBRUARY 9, 2024

You see, flashy menu items and endearing mascots have been part of the secret recipe (pun intended) for countless successful food franchises. Visual aids serve as powerful tools to not only narrate the franchisor's vision but vividly illustrate the story from start to finish.

Communication 188

Communication Presentation Information Demo 188

SAS

DECEMBER 21, 2023

In a recent SAS customer success story, Changing the Data Conversation in Ohio Schools, the administration from Jackson Middle [.] 5 practices we can learn from Ohio educators on data driven collaboration was published on SAS Voices by Erica Prentice

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Social Hospitality

FEBRUARY 20, 2024

Leveraging social media platforms to share your brand’s story is an art and science that requires a strategic approach. It’s about going beyond conventional advertising techniques to tell stories that capture the heart and soul of your company. What is Social Media Storytelling?

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Marketing Communication Presentation Information 52

Fast Casual

SEPTEMBER 22, 2022

Supply shortages, labor shortages, the tail end of a pandemic and a recession definitely don’t sound like a recipe for success for any business, and we are all feeling the pinch. Join our webinar to learn how to make your eatery a success story.

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Definition 92

Hospitality Magazine

JUNE 7, 2023

“Their story has deep synergies with Proof and Company; we’re of the same DNA and look forward to what’s to come from this partnership.” . “Michael and Zara are passionate individuals and have made significant impact in our industry,” he says.

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Magazine 130

Revenue Hub

JANUARY 26, 2024

NB: This is an article from Guestcentric Subscribe to our weekly newsletter and stay up to date Personally, I find myself thinking more and more about a fundamental aspect of the business – which has the potential to define the commercial success of a hotel and which is often neglected: branding. The result was spectacularly different.

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Document Article Book Presentation 87

Hotel Owner

MAY 15, 2024

“Focus shares our ambition for the hotel to offer the very best hospitality experience in Belfast, characterised by extraordinary service and a unique embodiment of the city’s spirit and story across time. We look forward to contributing to the success of this iconic property.”

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Modern Restaurant Management

AUGUST 31, 2023

Here are five PR tips you can follow to ensure your restaurant’s success. So, basically, you’re harping on your USP—which your customers love—to make your event a success. Build and Nurture Relationships with Local Media Local media decide what stories get published.

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Events Marketing Special Events Accounting 154

Restaurant Engine

MAY 8, 2024

Use a strategy for creating a solid mix of Reels, Stories, and posts on Instagram. To enhance your presence, use a mix of reels, photos, and stories. Leverage Reels These are the secret sauce to your success. You also want to take advantage of some of these tools (you will recognize them from Instagram stories).

Marketing 52

Marketing Budgeting Scheduling Presentation 52

Revenue Hub

APRIL 8, 2024

Overall, all hotel segments should be utilizing these best practices to garner a successful social media presence: Tell your story : Identify your brand’s unique selling points (USPs) and use them to connect with your guests emotionally. These are the foundations of what type of content you should be posting.

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Article Information Book Events 93

Modern Restaurant Management

FEBRUARY 21, 2020

Using Instagram Stories, you can create compelling and relevant content that helps you broaden your reach, get in front of prospective attendees, and maybe even generate buzz from relevant influencers. But how exactly should you use Instagram Stories for your event promotion? Tell Stories to Form Connections.

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Events Scheduling Communication Presentation 188

Hospitality Net

JANUARY 23, 2024

Here’s their success story. They focus on refined design and outstanding experiences, with each property boasting a combination of luxury and efficiency powered by smart technology that meets the needs of a modern clientele.

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Modern Restaurant Management

OCTOBER 23, 2023

Here are five essential steps you need to take for a successful restaurant pre-launch. Share photos of your chefs preparing signature dishes, give glimpses of your restaurant's interior, and post engaging stories about your journey to opening day.

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Marketing Information Events Accounting 208

Hotel Business

FEBRUARY 23, 2024

Swinerton has been chosen as the general contractor for the construction of the Chambray Hotel, a five-story property in Roswell, GA. Vermillion explained, “This tool is vital to our success on this project by establishing efficiencies and maximizing precision.”

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Document Marketing 111

Modern Restaurant Management

AUGUST 28, 2023

. “Chefs on the Line” is the latest example of how the Chefs of the Mills are “at the service” of foodservice professionals, arming them with tools and resources to address common pain points and set them up for success. Submit a story or challenge here.

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Back of House Article 167

Revenue Hub

JUNE 22, 2023

NB: This is an article from IDeaS Maybe your kids or family members have asked what you really do at work all day, and the words “revenue management” don’t seem to tell the story—nor do they clarify anything to your mother-in-law. That’s how the story goes, right? The best storytellers are often those who make movies. At what price?

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Pricing Catering Article Budgeting 79