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‘We’re Reclaiming Beer Because It’s Ours’

EATER

The overwhelmingly white image of beer culture erases a much longer, far-reaching narrative of Black brewing. In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. Only Budweiser, the tallboy cans.”.

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How to Cook a Direwolf

EATER

We had the “black bread” that is mentioned repeatedly in the novels the TV series is based on. If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same.

Book 101
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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Increasing Pathways to Black Franchise Ownership. The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Holsom by Yogurtland.

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MRM Research Roundup: Mid-January 2020 Edition

Modern Restaurant Management

This report comes from Black Box Intelligence™ (formerly TDn2K™) data based on weekly sales from over 47,000 restaurants and $75 billion in annual sales. This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

Marketing 110
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Everything Eater Editors Have Cooked in 2021

EATER

Last Friday night I had promised my partner a seafood dinner in honor of our Discord group’s 10,000th bad movie screening of the pandemic: Waterworld. Of course, the idea of making seafood on a Friday night after a long day of work was extremely optimistic on my part. Vegan Coconut-Ginger Black Beans.

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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Marketing 188