Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Restaurant of the Future Panel. Additional Panelists include: Ryan Volberg – SVP and GM, PAR Restaurant Solutions Group. The Main Course. 20 at 4 p.m.

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EATER

OCTOBER 13, 2020

Restaurants have always been my joyous entry point to a place and its people. Restaurants have always been my joyous entry point to a place and its people. The food, I thought, was what made me love to explore the world. I consider myself unbelievably lucky that I didn’t open a restaurant right before the pandemic hit.

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Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. White Castle Salutes Long-Term Employees.

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EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

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Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Key findings for the restaurant industry include: Restaurant Closures Data. Restaurants had a high rate of permanent closures.

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Modern Restaurant Management

APRIL 20, 2021

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Event Planning Is Back.

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Modern Restaurant Management

JULY 7, 2020

“Uber and Postmates have long shared a belief that platforms like ours can power much more than just food delivery—they can be a hugely important part of local commerce and communities, all the more important during crises like COVID-19," said Uber CEO Dara Khosrowshahi. "As Uber To Acquire Postmates.

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Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The documentary is available on-demand exclusively on Hulu.

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EATER

MARCH 22, 2021

Others offer road maps for cooking projects that would have made diverting quarantine hobbies. It’s almost a cliche to say cooking the food of a place will transport you there. In Rice: a Savor the South cookbook , Michael Twitty doesn’t merely present recipes based around a global staple (though recipes are indeed included).

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EATER

SEPTEMBER 12, 2023

Here, West African cooking gets its due, a game-changing Indian cookbook celebrates its 50th anniversary, baking is rendered ever more accessible, the foods of Taiwan underscore the island’s stance on sovereignty, and two erstwhile Bon Appétit stars put their distinctive stamps on home cooking.

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EATER

MARCH 13, 2024

Andrea D’Aquino New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire How do you pick the best of anything, when the question of what qualifies as best is inescapably subjective? And it’s hard to think of anything better than that. Hot Sheet is a guide to using your oven better.

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Boutique Hotel News

MAY 9, 2023

IHM multimedia reporter Isha Borkar speaks to award-winning chefs, restaurant general managers and F&B concept developers, about what it takes to be a successful destination restaurant. Post-pandemic, destination hotels and restaurants are on the rise. It’s becoming all the more competitive for venues to be recognised.

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EATER

DECEMBER 23, 2020

Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California. SingleThread has been hailed as the pinnacle of farm-to-table dining. But what happens when the farm is under assault by climate change? Hundreds of wildfires sparked to life. Between the fires, there were the floods.

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EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

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EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. So pack a bag, get hungry, and jump right into the maps and stories below — but consider all this the first course in a long feast.

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