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Small Ware Sanitizing: Wipes vs Rag & Bucket
Contaminated small wares (including utensils and equipment) are the third most common cause of foodborne illness. Sani Professional® No-Rinse Sanitizing Multi-Surface Wipes are the fast, easy, and effective way to sanitize hard, non-porous food contact surfaces.
ABOUT THE SPONSOR
FOOD SAFETY is our Passion. Making it SIMPLE is our Mission. Our broad range of easy-to-use cleaning, sanitizing, and disinfecting products help mitigate the risk of illness commonly caused by cross-contamination of surfaces, improper food handling and poor personal hygiene.
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