Modern Restaurant Management

JULY 9, 2021

In the restaurant industry, sanitation and health safety have always been held at the utmost importance – and that has been even more so through the past year. This Act prompted even more eyes to focus on the food processing and food service industries to ensure sanitation. In 2011, the U.S.

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Modern Restaurant Management

JUNE 3, 2020

Sanitization Upgrades. As restaurants begin opening back up with customers inside the facilities it is important for these businesses to have implemented the proper social distancing and sanitization procedures to keep employees and patrons safe. ” .” ”

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The Restaurant Times

FEBRUARY 18, 2022

Enforcing best safety, hygiene, and sanitation practices in the kitchen. Night chefs should have a basic knowledge about food hygiene, safety, and prevention from food-borne diseases. Not just night cooks, but all cooks must know standards in health, safety, and cleanliness. Supervising sanitation.

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Modern Restaurant Management

AUGUST 19, 2020

There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration. As the preparation and cooking processes become more automated, sensors may also be able to ensure greater safety. Maybe this replaces our constant disinfection of frequently touched surfaces. Two examples: 1.

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EATER

MARCH 21, 2023

So, with the help of the workers’ rights group Fight for $15 , she and a group of her coworkers went on strike, demanding not only the sick pay they were entitled to, but also basic health safeguards like hand sanitizer and masks. “I I was scared,” she said. “I I didn’t want to have problems with my employer.”

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Modern Restaurant Management

MAY 12, 2020

In Healthe, we found a mutual partner committed to this critical effort.” ” Healthe for Hospitality will bring Healthe’s 24-hour, continuous sanitization solutions to effectively combat pathogens in the air and on surfaces at restaurants, hotels, private clubs, senior living and other hospitality industry settings.

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Modern Restaurant Management

SEPTEMBER 1, 2020

However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. The most important safety measures include: More than one-third of Americans (37 percent) want physical barriers between tables.

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