s photos appetizers 
Modern Restaurant Management
MARCH 12, 2024
To reduce menu confusion and minimize price sensitivity, Ori’Zaba’s Scratch Mexican Grill recently rolled-out a rengineered and easier-to-read menu. " The new menu, which showcases enticing high-margin labeled photos and a new call-out feature “Be Extra! Double Your Meat!”
Modern Restaurant Management
DECEMBER 10, 2021
Providing top-quality food and service should remain your restaurant’s foremost priority, but you also need to get the word out and attract new customers. Promotion and advertising are what we call a restaurant’s “secret sauce.” Let’s start with a simple ingredient. It’s her secret recipe.”
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Modern Restaurant Management
JUNE 20, 2023
Therefore, positive feedback on review websites builds a prospective customer’s trust. For this, you can follow these tips: Leverage review incentives programs like discount offers or free appetizers. That’s why having good web hosting for SEO is important. For instance, create mouth-watering photos of your food.
Modern Restaurant Management
JANUARY 23, 2020
It takes just seven seconds to make a first impression, and in the restaurant industry, it’s typically not the food or drinks that a customer sees first. Since new customers have yet to try your mouth-watering entrees or exclusive cocktails, they focus on what’s around them: the atmosphere, as expressed by your interior design.
Modern Restaurant Management
OCTOBER 6, 2022
A study shows that 76 percent of happy hour customers look for fifty percent off on all appetizers, and 56 percent look for deals on specific items. So, it's important to make sure that your happy hour specials are truly appealing from the price point of view as well. Don't Forget to Target Your Regulars.
Modern Restaurant Management
NOVEMBER 21, 2022
It’s very much comparable to the old adage of the snake eating its own tail – except while mystics say it’s a symbol for infinity, biologists – and in this context, economists – understand it’s certain death, usually caused by stress. It's Time to Adapt.
EATER
APRIL 28, 2021
Photo: Pepperidge Farm. Like the Riverdale s and Winx Club s of the world, Goldfish crackers are getting an edgier, more adult reboot — starting with a new spicy flavor, made in collaboration with Frank’s RedHot sauce. What’s the next adult-aimed flavor going to be? Roasted brussels sprouts? Beef tartare? Existential ennui?
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