Les Roches

JANUARY 25, 2024

In the digital age, data can be the source of actionable insights, empowering businesses to make informed decisions that can shape lucrative strategies and create growth. It ranges from simple database management systems used for basic statistical analysis to sophisticated predictive modeling techniques.

Competitive Analysis 52

Competitive Analysis Information Pricing Marketing 52

Xotels

JANUARY 18, 2021

One of the components needed to apply a hotel revenue management is market segmentation. What is Hotel Market Segmentation? As a revenue manager or hotelier, your hotel market segmentation shall help to identify the purpose of the trip: either business or leisure. Examples of Hotel Market Segments.

Marketing 40

Marketing Book Reservations Special Events 40

Metasphere

MARCH 13, 2022

Hotel owners are always looking for ways to increase their sales. But one that is often overlooked is increasing the revenue from the SMERF segment. And there's a love-and-hate relationship between hotels and these groups. And there's a love-and-hate relationship between hotels and these groups. 8 SMERF Strategies.

Accounting 52

Accounting Events Pricing Marketing 52

Revenue Hub

MAY 11, 2023

“There’s a tremendous understanding of the value of having in-person meetings,” shared Gerardo Tejado , senior vice president of global value development and general manager of meetings and events for American Express GBT. Now, more than ever, hotels and venue providers are encouraged to consider where their business is coming from.

Events 87

Events Pricing Catering Book 87

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. Further, Zuul Studios works with real estate owners to support the design, build, launch, and operation of their own ghost kitchens.

Sanitation 124

Sanitation Marketing Information L&D 124

Boutique Hotel News

JANUARY 27, 2023

IHM’s editorial team (George Sell – editor-in-chief at IHM , Paul Stevens – editor of ShortTermRentalz , and Eloise Hanson – editor of Boutique Hotel News ) – reports. Y is for yurts Transient stays fuelled by an appetite for one-off experiences are bridging the short-term rental and hotel sector closer together.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130

Modern Restaurant Management

DECEMBER 28, 2023

Navigating higher labor costs, elevated food/input costs, and stiff competition from tech-forward chain restaurants, independents will need to consider significant operational shifts to protect revenue and boost profit margins. Restaurant Tech Consolidates & Improves The tech battle is heating up.

Reservations 166

Reservations Marketing Download Scheduling 166

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program. ” Next-Gen Toast. . "Toast

Marketing 124

Marketing Accounting Communication Back of House 124

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Information 182

Information Communication Training Marketing 182

Modern Restaurant Management

DECEMBER 27, 2019

“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. NCR purchased Zynstra for approximately 100 Million British Pound Sterling.

Workshop 102

Workshop Marketing Accounting L&D 102

Boutique Hotel News

NOVEMBER 15, 2022

Ali Powell, CEO and founder of Commercial Acceleration, highlights why it’s important for hoteliers to revise their strategies to build customer relevance. . As a result, properties face the challenge of a dapt ing their strategies to match these changing behaviours. Who is your customer? Are you present on these channels? . •

Marketing 130

Marketing L&D Catering Book 130

Modern Restaurant Management

MAY 27, 2020

PathSpot, creator of a real-time hand hygiene management system that protects against the threat and spread of illness with a hand scanner that tracks handwashing frequency and effectiveness, announced the closing of $6.5 PathSpot Secures Funding. million in a Series A round led by Valor Siren Ventures I L.P.

L&D 158

L&D Sanitation Marketing Download 158

Modern Restaurant Management

OCTOBER 8, 2020

. "Intel® RealSense™ technology is used to develop products that enrich people's lives by enabling machines and devices to perceive the world in 3D,” said Joel Hagberg, head of product management and marketing, Intel® RealSense™ Group. Ruby Tuesday Files Chapter 11.

Marketing 136

Marketing Information Scheduling Download 136

Modern Restaurant Management

MAY 5, 2020

. “This pandemic has shed light on how technology can be used to quickly adapt core services within the food industry like delivery, fulfillment, and supply chains," said Lior Susan, Founder and Managing Partner at Eclipse. Delivery management has never been easier! ” Helping the Helpers.

Sanitation 105

Sanitation Training Marketing Pricing 105

SiteMinder

MAY 17, 2023

VALA Hua Hin – Nu Chapter Hotels , despite launching during the COVID-19 pandemic, has quickly gained recognition and secured a coveted position as a member of Small Luxury Hotels of The World. The hotel’s design creates an atmosphere where guests can unwind amidst lush greenery, surrounded by abundant trees and plants.

Reservations 52

Reservations Pricing Book Catering 52

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

Events 105

Events Pricing Marketing Cost Reduction 105

Modern Restaurant Management

NOVEMBER 19, 2019

Chauncey Hotel and. “Since investing in Juvia and Sushi Garage with Toast Capital seven months ago, our revenue increased by over 15 percent,” said Tim Sandoz, director of operations at Juvia Group in Miami, Florida. The company has raised $17M to date and will use the funding to build new facilities, R&D, and hiring.

Reservations 110

Reservations L&D Events Marketing 110