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Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Manage labor shortages. Additionally, integrated tech systems improve efficiency, accuracy, transparency, productivity, and more.

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Miami hotel offers in-house wellness services

Hotel Business

The Elser Hotel & Residences, a new luxury residential tower in Downtown Miami with a full-service hotel program managed by Highgate , has added in-house wellness services by Pinecrest Wellness – Downtown.

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Your route to becoming a cruise director – steps and tips

Les Roches

Organizational Being a cruise director involves coordinating various activities such as supervising entertainment programs, managing staff, and overseeing guest satisfaction, so organization is key. You should be able to schedule tasks efficiently and ensure smooth operations onboard.

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Restaurants Save Money with the Right Recycling Practices 

Modern Restaurant Management

While COVID-19 has posed numerous economic and logistical challenges for restaurants, the slowdown in business also provides an opportunity to evaluate existing processes and introduce new initiatives, like a recycling program. Establishing a recycling program can be a great way to save money, but it needs to be set up properly.

Training 153
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Restaurant Training Program: Why Standardized Training is Essential

Synergy Suite

Managing employee onboarding, continued training, scheduling, and just generally making sure things are running smoothly becomes quite a task. To make the best use of your training program, managers and trainers should be able to adjust the training methods to best help the employee learn.

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Stay tuned for 7shifts’ very own relief program! Manage your 7shifts account Reach out to 7shifts Support to request a temporary hold. Continue to utilize 7shifts’ communication tools to share relevant information to employees once the time comes to ramp up to re-open.

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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

This transparency allowed students to manage their schedules and avoid skipping meals or eating at other restaurants because of unexpected long lines at their favorites – and still get to their next class on time. "Students ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. .

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