Les Roches

FEBRUARY 13, 2024

Organizational Being a cruise director involves coordinating various activities such as supervising entertainment programs, managing staff, and overseeing guest satisfaction, so organization is key. You should be able to schedule tasks efficiently and ensure smooth operations onboard.

Travel and Tourism 52

Travel and Tourism Communication Customer Service Events 52

Synergy Suite

FEBRUARY 21, 2023

Bakeries may benefit from a POS system with inventory management functionality tailored to track ingredients, recipe management, and production schedules. Small or Independent Restaurants Small or independent restaurants often have limited budgets and fewer resources compared to larger establishments.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Synergy Suite

DECEMBER 22, 2022

To make the best use of your training program, managers and trainers should be able to adjust the training methods to best help the employee learn. This includes any POS sales hardware and software and any important integrations that ties into daily employee events like logging hours, schedule requests, shift work, etc.

Training 52

Training Document Information Server 52

Modern Restaurant Management

JANUARY 27, 2020

This transparency allowed students to manage their schedules and avoid skipping meals or eating at other restaurants because of unexpected long lines at their favorites – and still get to their next class on time. "Students ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. .

Catering 122

Catering Training Back of House Scheduling 122