Hotel Business

JULY 27, 2023

By using aliases during the hotel reservation process, agencies help protect the survivors’ identities and reduce the risk of their abusers tracking them down. Agency staff members are responsible for making reservations on behalf of the survivors, which involves multiple phone calls and negotiations with hotels.

Reservations 52

Reservations Book Information Program Management 52

Xotels

NOVEMBER 23, 2023

Main responsibilities: Acquire extensive knowledge of the premises and nearby venues, arrange events and transportation, answer phones, make reservations, and handle complaints with appropriate solutions. Main responsibilities: Implementing preventive maintenance programs, managing equipment, and coordinating with contractors.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Main responsibilities: Acquire extensive knowledge of the premises and nearby venues, arrange events and transportation, answer phones, make reservations, and handle complaints with appropriate solutions. Main responsibilities: Implementing preventive maintenance programs, managing equipment, and coordinating with contractors.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

FEBRUARY 21, 2023

Full-Service Restaurants Full-service restaurants, including fine dining establishments, family-style restaurants, or upscale eateries, have unique requirements for managing table reservations, guest preferences, and course-based ordering. This ensures optimal table utilization and reduces customer wait times.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program.

Marketing 147

Marketing Accounting Communication Back of House 147

Synergy Suite

DECEMBER 22, 2022

To make the best use of your training program, managers and trainers should be able to adjust the training methods to best help the employee learn. This section is reserved for general operations and chain of command information. Your training system should be a continuing process open to changes and small adjustments.

Training 52

Training Document Information Server 52

Modern Restaurant Management

AUGUST 19, 2020

.” Safety of guests and team members being the top priority, Krispy Kreme will implement a plan designed to keep everyone safe by controlling crowds, including remote queueing and providing guests the ability to reserve a time to visit the shop online. Krispy Kreme will provide more details on this closer to the grand opening.

Events 206

Events Accounting Communication L&D 206