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The perks of production kitchens

Hospitality Magazine

But there is a ‘solution’ to the age-old qualm — production kitchens. Hospitality speaks to Stephen Seckold from House Made Hospitality about why the group decided to install a production kitchen, streamlining culinary operations and the work–life benefits they can provide to staff. Basically, it’s always in production mode.

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Sireesha Kunduri appointed Chief of Product Engineering at Choice Hotels

eHotelier

one of the world's largest lodging franchisors and a leader in hospitality technology, announced today that it has promoted Sireesha Kunduri to Chief of Product Engineering. Choice Hotels International, Inc.

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How to think differently about product design

MEWS

Carlos Pariente is a Product Designer at Mews. Here, he explores the world of product design and how to break free from typical constraints.

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Hotel productivity: best strategies to boost your efficiency

MEWS

What is hotel productivity and how to measure it? Hotel productivity refers to properly using resources like staff, facilities and time to maximize revenue and control costs. It requires the front desk, housekeeping , F&B, maintenance and administration to work together like a well-oiled machine.

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Retail Tech: Empower Associates, Optimize CX, and Boost Productivity

Speaker: Andrew Regan, Managing Partner at BlueSeed Retail Ltd.

With that in mind, how can we empower our store associates to leverage new technology to optimize the customer experience and boost productivity? Did you know that 70% of new retail technology fails to deliver expected benefits and can often decrease customer value, service, and experience?

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Samana Developers launches Dh1 Billion ‘Lake Views Complex’ in Dubai Production City

eHotelier

The project is located in Dubai Production City. Consolidating its position as the fastest growing real estate developer in the UAE, Samana Developers has launched the Samana Lake Views Project worth 1 billion ($272.2 The residential complex, situated beside the lake in the neighbourhood, is a continuation of Samana’s commitment of Dh12.5

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Insights from Mind the Product London 2023

MEWS

The Mind the Product community will always hold a special place in my Product Manager (PM) career. As a PM in Croatia working for a Croatian company 6-7 years ago, there wasn’t much knowledge in product management available locally.

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Preventing Employee Burnout in Restaurants & Hospitality: An Integrated Approach

Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation

Employee burnout is a pervasive issue in the fast-paced and demanding restaurant industry, resulting in decreased productivity, high turnover rates, and compromised mental well-being.