Lithos POS

DECEMBER 19, 2023

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Staffing Strategies Proper placing and scheduling of staff is important. According to that, you should schedule your staff and keep a balance between full-time and part-time employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

JULY 29, 2021

Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. Kaldi's partnered with 7shifts over other scheduling platforms for its ease of use: “It was just so much easier and I could teach anybody in 30 minutes how to use it, and they could use it,” says Kildron.

Scheduling 148

Scheduling Communication Training Special Events 148

Lithos POS

SEPTEMBER 27, 2023

It helps you to calculate bills and taxes accurately based on the items ordered, their prices, and any applicable taxes or discounts. It helps you to make efficient payroll and enables efficient scheduling and resource management to meet business and customer demands, efficiently schedule employee shifts, and more.

POS Systems 69

POS Systems Accounting Front of House Server 69

The Restaurant Times

MARCH 8, 2022

Restaurants will need to modify their menus and pricing to accommodate these new consumer behaviours and preferences. Adding new menu items, having monthly special events, and enhancing employee productivity are just a few methods to boost revenue in your restaurant.

Special Events 52

Special Events Scheduling Communication Training 52

Synergy Suite

OCTOBER 5, 2023

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.

Catering 52

Catering Information Events Labor Cost Controls 52

7 Shifts

NOVEMBER 9, 2022

Special events such as birthdays and anniversaries also show how much you care about them. You pick the schedule, frequency, templates, and connect apps that either pull data from your blog or allow you to send newly created emails automatically. From policy changes to price—news is best served in newsletters.

Reservations 78

Reservations Blog Marketing Events 78

7 Shifts

JANUARY 31, 2023

You might also consider adding lower-priced wine selections as well so that customers don't have to choose between splurging on a bottle of champagne. Keep the special events coming Whether we’re talking about in-person or online events, these will help your restaurant stand out among all the other offers out there.

Scheduling 78

Scheduling Events Book Special Events 78

7 Shifts

JANUARY 5, 2024

Any money a customer leaves voluntarily above the ticket price (including tax) is a tip or gratuity. New York law also says that employers must make it clear to customers when special administrative charges (such as banquet or special event fees) are not tips. Who is considered a tipped worker in New York?

Special Events 78

Special Events Document Server Definition 78

Modern Restaurant Management

DECEMBER 21, 2022

Consumers are realizing it’s a delicious wine with a good price point. Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

7 Shifts

JANUARY 5, 2024

Any money a customer leaves voluntarily above the ticket price (including tax) is a tip or gratuity. New York law also says that employers must make it clear to customers when special administrative charges (such as banquet or special event fees) are not tips. Who is considered a tipped worker in New York?

Special Events 78

Special Events Document Server Definition 78

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Product Catalog — View and manage the details of all products the restaurant has purchased, including units of measurement, price, and quantity. Benefits anyone who has a busy schedule.

Sanitation 145

Sanitation Information Marketing Document 145