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Which Matters Most for Winning Guests – Price or Loyalty?

Revfine

Is it price? Is it the chance to benefit The post Which Matters Most for Winning Guests – Price or Loyalty? So, what makes the most significant difference in getting guests to stay at your hotel versus the one down the street? appeared first on Revfine.com.

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Diners Have Negative Reaction to Surge and Dynamic Pricing

Modern Restaurant Management

Eighty-one percent of diners said they would either stop going to a restaurant altogether or alter their dining hours to avoid prices surging during peak hours and 64 percent said they have a negative reaction to restaurants using surge and dynamic pricing, according to a HungerRush’s National Restaurant Price Surging Survey.

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The Pros and Cons of Dynamic Pricing for Restaurants

Horizon Hospitality

The hottest topic of discussion at industry conferences lately has been dynamic pricing for restaurants, a data-backed strategy that adjusts menu prices on demand. Chains like Starbucks already utilize their digital loyalty program to push real-time specials.

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Menu Prices Are Rising, But Loyalty Programs Can Help Restaurants Stay Ahead

Modern Restaurant Management

In October, the USDA reported year-to-date averages, noting that food-at-home (grocery store) prices have increased 2.5 percent and food-away-from-home (restaurant) prices have increased 3.6 percent, and food-away-from-home prices are expected to increase between 3 and 4 percent. Rewards for Loyalty.

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Consumers Welcome Some Restaurant Automation, Reject Others

Modern Restaurant Management

Prices for real estate, inventory, and labor are rising. Dynamic pricing, for example, is under scrutiny by the state of New York , whose legislators are considering a ban on the technology after a disastrous announcement from Wendy’s incited public outrage earlier this year. This line is often blurred.

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Top 4 Benefits of Seasonal Pricing for Hotels

InnQuest

Pricing plays a crucial role in determining the success of any business. When it comes to hotel businesses, one must continuously strive to achieve a balance between the customer experience and pricing. Hotels follow different pricing strategies to get there and seasonal pricing remains one of the most important.

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On the Road to Relief: Restaurant Trends and Opportunities to Watch

Modern Restaurant Management

Adapt to Growing Price Fatigue Since the pandemic, controlling food costs has been a major challenge for restaurant operators. Adapt to Growing Price Fatigue Since the pandemic, controlling food costs has been a major challenge for restaurant operators. Full-service menu prices climbed 4.5 Coffee in 2023.