Larry Mogelonsky

MARCH 7, 2024

Artificial intelligence (AI) is at the forefront of hospitality technology heading into 2024, and in looking at specific tasks where it can be deployed, a very lucrative application is in attribute-based shopping (ABS).

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Hospitality Net

FEBRUARY 27, 2024

BLLA, the singular voice in the independent Luxury Boutique Lifestyle Hotel space, in collaboration with Équité, the leading global luxury strategy, communication, and brand activation firm, has created a groundbreaking initiative designed to redefine the landscape of luxury education for the world of luxury and boutique hospitality.

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Hospitality Net

OCTOBER 4, 2023

In a tribute to the past, celebration of the present and looking toward the future, Orient Express proudly marks its 140th anniversary today, October 4th, 2023.

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Hospitality Net

JULY 25, 2023

Recently the Delta Hotel by Marriott Allentown was selected by the Small Business Council of the Greater Lehigh Valley Chamber of Commerce as the winner of its “Excellent Emerging Business” award, presented to a business less than three years old.

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Hotel Owner

JUNE 26, 2023

While that story might be apocryphal, it’s a sentiment that is often on show in the hospitality world. Can you introduce improvements in the way you present your services or new commercial spaces that drive revenue? Their upselling expertise is essential and training is the thing that really nets results, so perhaps start there.

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Hospitality Net

NOVEMBER 3, 2023

Located directly opposite the Davos train station, the hotel is also a two minute walk from the vast slopes of the legendary Parsenn ski resort. Hotel Flüela Davos stands as a living testament to the essence of The Unbound Collection by Hyatt—where the echoes of the past harmonize with the present.

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Hospitality Net

MARCH 4, 2024

At the end of each make-a-thon, teams will present their new products to a committee of Choice executives, with winners receiving cash prizes and the chance to have their ideas continue to be refined and dep.

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Larry Mogelonsky

MARCH 25, 2024

(Originally published on Hospitality Net on March 11, 2024) From the recent articles that Oracle Hospitality has published on both how machine learning (ML) works as well as some of its key applications , there is a single term that all hoteliers should remember when deciding how to commercialize this type of artificial intelligence (AI).

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Synergy Suite

DECEMBER 5, 2023

It acts as a financial safety net, helping you make informed decisions about cost-cutting or marketing strategies to weather downturns. Labor Efficiency: Schedule staff efficiently, cross-train employees, and implement technology to streamline operations.

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Synergy Suite

JANUARY 12, 2024

How Restaurant Analytics Differ from General Business Analytics While both restaurant analytics and general business analytics focus on data-driven decision-making, restaurant analytics are specifically tailored to the unique environment of the hospitality industry. This metric is indicative of the overall profitability of the restaurant.

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Revenue Hub

OCTOBER 17, 2023

NB: This is an article from Robert O’Halloran , Professor Director, School of Hospitality Leadership at East Carolina University A new hotel to some is just another place some travelers cannot afford to stay. Within hospitality management, these data sets are most commonly associated with customer behavior and interactions.

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Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Net Element, Inc.'s NCR Acquires Zynstra. NCR Corporation acquired U.K.-based

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Modern Restaurant Management

DECEMBER 16, 2019

Net growth in number of chain restaurant locations was 1.6 Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. " To learn more about this report, click here.

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Modern Restaurant Management

MARCH 11, 2020

At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x Tools to Simplify Staff Training. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers. A comprehensive training program.

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Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. and Del Taco. John Fuller.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

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Modern Restaurant Management

MAY 28, 2021

The celebration continued with an announcement of nine more award categories presented than the previous year, bringing the total to twenty-one, which are all centered around the brand’s ‘Year of the Guest’ commitment. The brand’s ultimate goal is for Dickey’s to be present in every city in Japan.

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Modern Restaurant Management

JANUARY 17, 2020

To qualify financially for Hattie Marie’s franchise ownership, you must have a provable net worth of at least $100,000, and liquid assets of at least $40,000. Our customers expect great tasting food served in a clean and hospitable environment, which is exactly what everyone can expect with our newest Pizza Inn Express.”

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Modern Restaurant Management

JUNE 19, 2020

the net worth of a typical white family is nearly ten times greater than that of a Black family ($171,000 compared to $17,150). “With sizeable growth ahead and a relentless focus on excellence, guest experience and hospitality, Tristan’s knowledge and fresh perspective will be instrumental in Shake Shack’s continued success.

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Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. to become a large part of my future in the restaurant industry.”

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Marketing Multi-Unit Operations Catering Business Development 77

Larry Mogelonsky

OCTOBER 4, 2023

We first sat down with Crocombe at HITEC this past June in Toronto, Canada, after he delivered a presentation on the seemingly innumerous ways that GenAI can be iteratively embedded into various operations and technologies.

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Modern Restaurant Management

FEBRUARY 19, 2020

Her energy, ideas and expertise will help us to achieve our goal of driving continued net unit growth through expansion in both the US and around the world.” “We were always impressed with the quality and affordability of the sandwiches and when the franchise opportunity presented itself, we jumped on it.

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