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Strategic financial planning in uncertain times

eHotelier

In the wake of the global pandemic and its impact on the hospitality industry, financial planning and revenue management have become crucial for the survival of hotels.

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Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

The event planning industry is experiencing a significant transformation. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

Events 189
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How to create an emergency plan for your hotel

eHotelier

By placing focus on planning for emergencies, your hotel is likely to be able to recover from them more positively. While the potential for emergencies to arise may be outside of your hotel’s control, your ability to respond is not.

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Sustainability action plan for hospitality

eHotelier

Highlights from a research project that lays out the framework of the most realistic and implementable steps to get a hospitality sustainability action plan started from the hotelier's perspective.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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What really matters to travel industry insiders when making 2024 travel plans?

eHotelier

Spending more, booking earlier, lost luggage fears and delayed revenge travel are some of the insights provided by Sabre’s global workforce in a recent survey about 2024 travel planning.

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The Importance of Having a Business Plan

Modern Restaurant Management

A business plan is necessary to clarify everything in the beginning. Strategic planning before investing is quite critical to the success of any business and can help define a clear pathway. Because of the high failure rate of restaurants,, one cannot doubt the importance of strategic planning.