eHotelier

MAY 14, 2024

Extended Stay America®, the leading mid-priced extended stay hotel brand in the United States, announced today the opening of the Extended Stay America Premier Suites® Fort Myers – Airport in Fort Myers, Florida. Turnstone Group developed the property, which Sandpiper Hospitality will manage.

Pricing 130

Pricing 130

Duetto Cloud

SEPTEMBER 28, 2023

Founded in the late 1960s in Ibiza, the Palladium Hotel Group has grown into an international hospitality business with a portfolio spanning Europe, the US, Latin America, and the Caribbean.

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Pricing Marketing 59

Duetto Cloud

OCTOBER 12, 2023

Gruppo UNA is an iconic Italian chain with 52 properties located across Italy, from city center destinations to rural retreats and coastal idylls.

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Pricing 59

Modern Restaurant Management

APRIL 17, 2024

Eighty-one percent of diners said they would either stop going to a restaurant altogether or alter their dining hours to avoid prices surging during peak hours and 64 percent said they have a negative reaction to restaurants using surge and dynamic pricing, according to a HungerRush’s National Restaurant Price Surging Survey.

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Pricing Information Communication Magazine 198

Hospitality Magazine

MARCH 27, 2024

Hunters Hill Wine Room has opened on Alexandra Street, and is the culmination of Filiuta’s extensive career in the hospitality sector. And while each wine has been meticulously selected, bottles at Hunters Hill Wine Room cover a wide range of price points to suit every budget.

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Budgeting Pricing Events 244

Hospitality Net

MAY 15, 2024

Extended Stay America®, the leading mid-priced extended stay hotel brand in the United States, announced today the opening of the Extended Stay America Premier Suites® Fort Myers - Airport in Fort Myers, Florida. Turnstone Group developed the property, which Sandpiper Hospitality will manage.

Pricing 104

Pricing 104

Hospitality Magazine

MAY 13, 2024

The pop-up is located at 430 Collins Street in the former Le Shoppe space and is open from 11am until 2:30pm Monday to Friday. Thai milk tea panna cotta and a coconut chocolate mousse are both priced at $10 for those wanting to end lunch on a sweet note. Longrain Canteen is now open. Read Original Post

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Catering Presentation Pricing 130

Hospitality Magazine

JANUARY 24, 2024

The Seoul-born chef joined the new opening on Collins Street after stints at some of the world’s top restaurants including Daniel in New York, Re-naa in Norway, and the Waldorf Astoria in New York. Bookings are now open with sittings commencing at 6pm from 8-10 February.

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Pricing Magazine Book 246

eHotelier

FEBRUARY 28, 2024

Extended Stay America, the leading mid-priced extended stay hotel brand in the United States., announced today the opening of the Extended Stay America Premier Suites in Duncan, South Carolina. VMV Capital developed and will manage the property.

Pricing 130

Pricing 130

Horizon Hospitality

MARCH 11, 2024

The hottest topic of discussion at industry conferences lately has been dynamic pricing for restaurants, a data-backed strategy that adjusts menu prices on demand. Staying open during off-peak hours has become too expensive for many, and operating hours have been reduced across the industry.

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Hospitality Magazine

JANUARY 17, 2024

The Mahjong Club is open from 1:30-9:00pm and is hosted by Remy Hii. Bookings are now open, with prices starting at $60. The post Mahjong club takes over Merivale’s Est. for one day appeared first on hospitality | Magazine.

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Pricing Magazine Book 246

Hospitality Magazine

APRIL 15, 2024

“We’ve approached the White Horse with a contemporary lens, elevating the offering without the price tag,” says Hemmings. The venue officially launches on 17 April with the restaurant and public bar open Wednesday to Sunday from 5pm.

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Pricing 246

Modern Restaurant Management

MARCH 15, 2024

These small businesses must be aware of the options they have when it comes to choosing a payment processor to handle these interchange fees and make sure they do not rack up and instead help a restaurant owner keep their doors open. Many processors offer different deals, technology, pricing and other unique options.

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Customer Service Pricing Accounting 197

Hospitality Magazine

JANUARY 29, 2024

North Adelaide’s O’Connell Street has welcomed a new culinary addition with the opening of modern Australian restaurant Odé. Odé also serves premium international wines at retail prices, to invite guests to elevate their experience at an approachable price point.

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Pricing Magazine 130

Serviced Apartments

MAY 7, 2024

Lower priced extended-stay hotels led the decline but economy and mid-price segments made gains relative to corresponding classes of all hotels. There were 585,403 extended-stay hotel rooms open at the end of the Q1 2024. Overall demand for extended-stay hotels increased 1.7 per cent) than all hotels. per cent) than all hotels.

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Pricing 105

eHotelier

NOVEMBER 12, 2023

Extended Stay America®, the leading mid-priced extended stay hotel brand family in the United States with more than 700 hotels, announced today the opening of the Extended Stay Premier Suites – San Diego – San Marcos, located in San Marcos, California.

Pricing 130

Pricing 130

Modern Restaurant Management

FEBRUARY 26, 2024

Payment processing pricing structures often used by restaurants allow providers to layer their processing fees on top of other underlying debit and credit card fees. Payment processing can be complicated, but with the right partner and pricing structure such as flat rate, interchange plus, or tiered, unnecessary costs can be eliminated.

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Pricing Accounting Marketing Presentation 161

Hospitality Magazine

JANUARY 18, 2023

Opening on 27 January, the venue will serve bowls of its signature ramen along with a bunch of new dishes including the Senpai malatang made with 16-hour pork bone broth and rice don with New Zealand King salmon. “Our “We want to bring those luxe vibes at an affordable price tag.”

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Pricing Magazine 245

Hospitality Magazine

MAY 8, 2023

Sydney is gearing up for the launch of Merivale’s latest venue Oti, which will swing open its doors tomorrow. To celebrate the launch, pizza slices and sandwiches are half price all day tomorrow. The venue will open from 11am seven days a week until 8pm Sunday to Wednesday and 2am Thursday to Saturday.

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Pricing Magazine 246

Revenue Hub

FEBRUARY 20, 2024

NB: This is an article from Lighthouse (formerly OTA Insight) Subscribe to our weekly newsletter and stay up to date Your property should have a tailored pricing strategy that fits its unique needs, but there are common industry practices that can be honed to compliment your business and improve performance.

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Pricing Article Accounting Training 90

Hospitality Magazine

JULY 12, 2023

The pub, which had an asking price of $7.5 Official opening date to come; The Dry Dock will open seven days a week from 11am later this year. The post Heritage-listed Balmain pub The Dry Dock announces open date appeared first on hospitality | Magazine.

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Pricing Magazine 246

Hospitality Magazine

SEPTEMBER 6, 2023

But steak often comes with a hefty price tag, which means the protein is usually ordered by guests for special occasions over a casual meal — until now. Swillhouse’s Le Foote was one of Sydney’s most-anticipated restaurant openings this year. While quality and taste were part of the criteria, price also influenced the final decision.

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Pricing Definition Catering Marketing 130

Hospitality Magazine

SEPTEMBER 19, 2023

Sushi Sei is a casual eatery and joins Hideaki Fukada, Kenny Lee, and Danny Hwang’s other venues Kuon Irori, Kuon Omakase, and the newly opened Izakaya Tempura Kuon. ” Focusing on sushi, items are priced between $4-12 per piece, with guests able to choose from more than 25 options.

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Pricing Magazine 130

Hospitality Magazine

SEPTEMBER 27, 2023

A whole duck is also available to order, which is priced at $80 and teamed with prunes, wild oregano, and liquorice. Strand Bistrotheque is open seven days a week, with Kasbah open from Wednesday to Sunday. The post Clayton Wells releases new menu for Public’s Strand Hotel appeared first on hospitality | Magazine.

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Pricing Magazine 246

EATER

FEBRUARY 27, 2024

Fast food chain Wendy’s has announced plans to test “dynamic pricing” at its locations across the country, beginning in 2025. According to CNN, the move is a part of the chain’s $20 million investment in digital menu boards, which will allow it to tweak the price of a Biggie Bag or Frosty in real time. If so, you’re in luck!

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Revenue Hub

MAY 14, 2024

Today we look at Hotel staffing and the impact an executive opening can have on a property – momentum is a key word here. We look at the obvious, and often less obvious, risks hotels face with open positions. We explore how an interim solution, like Task Force, can minimise the impact of these risks.

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Reservations Pricing Marketing 87

Hospitality Magazine

FEBRUARY 12, 2024

The Argentinian eatery will open on 15 February in the historic landmark building which formerly hosted L’Unico and Efendy. Guests can expect a menu championing fire, with Casa Esquina hosting an open-flame parrilla and custom-made parrilla BBQ. Casa Esquina opens on 15 February at 79 Elliot Street, Balmain, New South Wales.

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Pricing Magazine 130

Hotelogix

APRIL 22, 2024

For instance, by analyzing stay patterns and booking sources, you can optimize your marketing campaigns and pricing strategies to attract the right audience at the right time. You can unlock a wealth of untapped revenue by analyzing data to forecast demand and adjust pricing accordingly.

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Guest Satisfaction Book Pricing Reservations 130

Revenue Hub

JANUARY 17, 2024

Surging ADR: Noteworthy Escalation in Average Daily Room Rates Average daily rate per room values, known as ADR, experienced a greater global growth in the last 3 years than in the last two decades prior to COVID-19 pandemic, resulting in the highest hotel prices since records began (Figure 1). Evolution of hotel room price from 2002 to 2023.

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Pricing Travel and Tourism Article Presentation 97

Hospitality Magazine

NOVEMBER 27, 2023

Chef Mischa Tropp will open South Indian restaurant and bar Toddy Shop by Marthanden Hotel this Friday in Melbourne’s Collingwood. “This Toddy Shop is a replication of everything I love about the South of India, incredible food made by locals for locals at a great price,” says Tropp. Hayden Dibb.

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Pricing Magazine 130

Hospitality Magazine

MARCH 22, 2023

We’ve been overwhelmed by the positive response to Ele since opening and it gives us great pleasure being able to welcome even more guests in to experience the restaurant with a more accessible iteration of our menu,” says Zanellato. There’s also the option to dial up chef-selected dishes with caviar priced at $30g for 3g.

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Pricing Magazine Book 246

Revenue Hub

MAY 3, 2024

Many define it as: “Selling the Right Room to the Right Client at the Right Moment at the Right Price.” Without a solid strategy, you will just get lost in the pile – being unable to reach satisfactory visibility and level of business to remain open. This is done by thoroughly understanding your property, its customers, and the market.

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Pricing Book Article Marketing 90

Hospitality Magazine

OCTOBER 2, 2023

“Eddy’s is all about delicious, easy and price friendly food and drinks. Eddy’s is open Wednesday to Sunday until November before trading seven days December until January. The post Bathers’ Pavilion opens Italo spin-off venue Eddy’s in Balmoral appeared first on hospitality | Magazine.

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Pricing Magazine 246

Modern Restaurant Management

MAY 8, 2024

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Prices for real estate, inventory, and labor are rising. Opening an employee-less restaurant may rub consumers the wrong way in our current environment of economic uncertainty.

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Customer Service Front of House Server Pricing 186

Duetto Cloud

NOVEMBER 16, 2023

Boutique and independent hotels embrace Duetto’s Open Pricing to drive efficient revenue management through a dynamic pricing strategy. Duetto’s user-friendly system enables them to balance strategy and control with the flexibility to develop more complex revenue avenues when the opportunity arises.

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Pricing 59

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. As food prices rise, restaurants should try to stay within their target ratio for food cost to gross food revenue in order to maintain target profits.

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Modern Restaurant Management

SEPTEMBER 7, 2021

A : Contract overlaps and pricing have a lot of impact on restaurant operators and their business, especially for those without supply chain personnel or who are simply too busy to check or double check pricing contract structures. You must constantly keep track of dates and make sure the right prices are being executed.

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Pricing Document Marketing Magazine 233