Remove Marketing Remove Pricing Remove Reservations Remove Vendor Management
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A comprehensive overview of job positions within a hotel

SiteMinder

This can include making restaurant reservations, arranging transport and providing information about the local area. Reservation agent. A reservation agent is similar to a concierge but their duties are limited to making reservations for guests. Hotel management job positions. Human resources manager.

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How to start an event planning business

Les Roches

You’ll be responsible for budgeting, venue selection, vendor management, decor, catering, entertainment, and more. Budget management Creating and managing event budgets is a crucial aspect of event planning. This includes knowledge of social media, email marketing, and other promotional tactics.

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A guide to hotel departments, operational areas and building functions

SiteMinder

Reservations agent. Hotel manager (or front of house manager). Assistant hotel manager (or assistant front of house manager). Night duty manager (or night auditor). Taking reservations or bookings over the phone. Making restaurant reservations and booking taxis on behalf of guests. IT manager.

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Restaurant management skills as the gateway to a dynamic career

Les Roches

You’ll also need to handle vendor management for timely supplies. Budgeting and financial management Portra/E+ via Getty Images Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. You should have a good understanding of the various ways of marketing your restaurant.

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Restaurant management skills as the gateway to a dynamic career

Les Roches

You’ll also need to handle vendor management for timely supplies. Budgeting and financial management Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. You should have a good understanding of the various ways of marketing your restaurant.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches.

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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

Today’s artificial intelligence (AI) technology allows a proprietor to “learn” a customer’s shopping habits, menu preferences, and more, and market to them accordingly. Restaurants need to be able to quickly adapt to a market that is ordering delivery and staying home more often.

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