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Pop-Ups Keep The Purple Parrot Spirit Alive

Modern Restaurant Management

FEBRUARY 19, 2024

John told Modern Restaurant Management (MRM) magazine. "When The training is different but, in the end, it allows us to raise the level of service in each and offer opportunities for employees to learn about serving in different environments." They chose to follow a the pop-up trend and hosted several sold-out dinners. "We

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Event Coordination Server Events Training 110
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. The most popular titles included Event Sales Manager at 17.4 percent, Event Coordinator at 12.4

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Events Pricing Marketing Cost Reduction 128
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