Revenue Hub

OCTOBER 11, 2023

Bias: Decisions might be influenced by personal biases or emotions. Understanding of Context: Humans can understand the broader context, such as cultural nuances, historical events, or local happenings, which might affect revenue. Weaknesses: Prone to Errors: Manual calculations and decisions can lead to errors.

Training 86

Training Strategic Planning Pricing Information 86

Revenue Hub

FEBRUARY 14, 2024

His work has inspired me to write more about the disconnect between brand messaging and operational delivery, along with discussion questions for your next leadership meeting. Do your leaders truly understand the difference between hospitality (which is philosophical) and guest service (which is demonstrative).

Training 91

Training POS Systems Guest Services Article 91

EATER

OCTOBER 8, 2020

On July 16, James Beard Foundation employees sent a letter to the organization’s senior leadership team demanding more diversity in leadership and salary transparency.

Accounting 84

Accounting 84

EATER

MARCH 29, 2023

James Beard Foundation The full list of nominees Today, the James Beard Foundation announced its slate of finalists for its 2023 restaurant and chef awards. They join the America’s Classics winners for 2023 , which were announced in February. The awards ceremony will take place in Chicago on June 5.

Marketing 104

Marketing 104

AHLEI

JULY 22, 2019

When tackling such complex issues as unconscious bias and cultural intelligence, it’s good to have a partner to help you make things clear. They have a commitment, they have a content development group and they have Sherman Brown’s leadership that is delivering great value in food safety training.”.

Workshop 52

Workshop Training Presentation Information 52

EATER

JULY 24, 2020

Among other demands, the letter calls to diversify the board of trustees, and make events more equitable On July 16, a large group of James Beard Foundation employees sent a letter to the foundation’s senior leadership team, outlining a list of demands for the future of the organization.

Events 144

Events Training 144

EATER

AUGUST 20, 2020

There will still be an online event on September 25, but rather than announcing new winners, it will honor the winners in categories that were announced previously, including the America’s Classics , Lifetime Achievement, Humanitarian of the Year, Design Icon, and Leadership Awards.

Events 111

Events Accounting 111

Hotel Owner

MARCH 24, 2023

However, in many cases, companies embed sustainability functions as part of their corporate social responsibility (CSR), corporate communications, or human resources – depending on their bias toward the planet and people. This means that upwards of 95% of the time, the crucial matter of sustainability is subordinated within another function.

Communication 105

Communication Marketing 105

Hotel Owner

MARCH 30, 2023

More female role models   A common theme in the panel’s discussion was the absence of female role models – both in technology as a whole, but especially in leadership positions.

Blog 108

Blog Article Book 108

The Restaurant Times

MARCH 7, 2021

Julie holds extensive restaurant and food industry experience, including 13 years in senior leadership roles at Starbucks, and has deep brand marketing experience in the retail sector as well. . Under her leadership, CybizCorp has received many awards for making a substantial contribution to the Food and Beverage Industry.

Training 98

Training Marketing 98

EATER

AUGUST 21, 2020

In mid-July, a group of Foundation employees sent a letter to the senior leadership team , alleging “pay disparity, inadequate benefits, long hours, and challenging working conditions,” and demanding change.

Information 111

Information 111

Les Roches

DECEMBER 29, 2022

A diverse recruitment strategy means a process free from unconscious bias that gives all jobseekers, irrespective of background, an equal opportunity. Leading hospitality businesses understand the importance and value of dedicating time and attention to creating a more diverse workplace environment.

Travel and Tourism 86

Travel and Tourism Training Front of House Customer Service 86

Modern Restaurant Management

FEBRUARY 3, 2021

There is no question that firing or laying someone off is an onerous leadership task. While a full review of the facts and thoughtful consideration must be given, while ensuring bias isn’t operating in your decision, fear of litigation must not stop a firing that needs to happen.

Communication 112

Communication Document 112

EATER

JANUARY 25, 2023

Getty/Victor Spinelli/WireImage Check out the full list Today in a press release, the James Beard Foundation revealed the semifinalist nominees for the 2022 James Beard Awards. The categories reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process.

Marketing 133

Marketing 133

Revenue Hub

OCTOBER 17, 2023

NB: This is an article from Robert O’Halloran , Professor Director, School of Hospitality Leadership at East Carolina University A new hotel to some is just another place some travelers cannot afford to stay. In discussing the concept with the leadership team, the topic of modernizing the menu was discussed.

Pricing 97

Pricing Marketing Training Book 97

Hotel Business

SEPTEMBER 14, 2023

Under the leadership of Imafidon, the DE&I committee comprises 17 individuals from all areas of the organization, from treasury and accounting to marketing to human resources. Moreover, it encourages continuous learning and adaptation, a necessary part of breaking down biases and promoting acceptance.

Workshop 111

Workshop Accounting Training Marketing 111

7 Shifts

NOVEMBER 3, 2022

Acknowledging your implicit bias and taking steps to address them is step one. When the criteria for how employees rise in the ranks are clear, there is less room for favoritism or bias. Put women in leadership roles. One of the main reasons was the management thought they had lower leadership potential. Set core values.

Training 78

Training Communication Workshop Document 78

EATER

FEBRUARY 23, 2022

Brandon Chrostowski, EDWINS Leadership and Restaurant Institute, Cleveland. At a glance, the list appears to be one of the most diverse — across race, gender, geography, styles of service, and styles of cuisine — in the foundation’s history. Kim Bartmann, Bartmann Group, Minneapolis. Larry and Jessica Delgado, Delgado Collective, McAllen, TX.

Catering 113

Catering 113

Hotelogix

MARCH 7, 2024

Join us as we delve into the inspiring tales of formidable women who are redefining leadership in the hospitality industry with their unique flair and groundbreaking approaches. Her leadership exemplifies the impact of empathy and understanding in creating a positive, productive work environment.

Travel and Tourism 246

Travel and Tourism Scheduling Property Management Presentation 246

EATER

JANUARY 24, 2024

Petersburg, FL Best Chefs Chefs who set high standards in their culinary skills and leadership abilities and who are making efforts to help create a sustainable work culture in their respective regions, while contributing positively to their broader community.

Marketing 28

Marketing Information 28

7 Shifts

MARCH 8, 2023

Act like an owner: You instinctively put the business needs before your own and have a bias towards action. Her ability to inspire and motivate those around her is a true testament to her leadership skills. Make every experience an 11: You go above and beyond to create exceptional experiences for customers and colleagues.

Blog 146

Blog Communication Marketing Events 146

EATER

SEPTEMBER 10, 2020

The committee’s rebuke of the foundation wasn’t the only one JBF has faced in recent months: On July 16, on the heels of the police murder of George Floyd, and national calls for racial justice, a large group of foundation employees sent a letter to the organization’s senior leadership team.

Information 105

Information Presentation 105

EATER

JUNE 2, 2023

And while I wouldn’t expect Foundation leadership to address these changes — or the challenges they’ve faced implementing change — it will be fascinating to see how they talk about it, if at all. The Foundation then proactively canceled the 2021 awards, instead dedicating itself to an audit. The work is in no way done.

Events 91

Events Definition Scheduling Communication 91

EATER

OCTOBER 13, 2020

A series of correspondences with members of foundation’s leadership, as well as conversations with others within the award process and restaurant industry, seem to confirm Wells’s reporting — namely, that the foundation tried to take a shortcut to virtue by manipulating the results of this year’s awards, and has been trying to cover it up.

Accounting 101

Accounting Events Information Communication 101

Modern Restaurant Management

AUGUST 28, 2020

“I’m proud to stand with KitchenAid and my culinary peers to shed light on this issue and inspire a new era for our industry, void of bias, sexism and harassment.” His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience.

Presentation 145

Presentation Information Events Front of House 145

EATER

JUNE 29, 2020

That means restaurant owners and nonprofits prioritizing anti-bias training, putting resources toward helping queer and trans people open their own businesses, and centering the fact that the food industry “is built foundationally on black, queer, women’s, and immigrant’s labor.”

Scheduling 101

Scheduling Accounting Training Magazine 101

EATER

SEPTEMBER 22, 2022

We’re hoping to impact the thinking of city appointed and elected leadership, about how we can do development in a way that centers equity and justice — and centers Black folks.”. • “Anything Black people do that is related to building power and self-determination is a challenge,” Yakini says.

Budgeting 97

Budgeting Marketing Scheduling Pricing 97

EATER

SEPTEMBER 8, 2020

In some of the counties we’re working with — Sonoma County in California, for example, has had drought, wildfire, floods year after year; Boulder County in Colorado is very much focused on collective economic action to address climate change through natural and local solutions — regional leadership is all for it. AM: I hope so.

Presentation 109

Presentation Marketing 109

EATER

JULY 1, 2021

“As a small business in the pandemic, we have consistently had to think of ways to handle things better and more proactively than the guidance or regulations being issued from government leadership, at all levels, from the city to the federal,” he told Eater in an email. The communication has been terrible.

Accounting 91

Accounting Marketing Communication 91

Modern Restaurant Management

JUNE 8, 2020

John Doolittle has joined TouchBistro's executive leadership team in the role of Chief Financial Officer (CFO). “Joining Alex Barrotti and the company’s leadership team to bring its vision to life is an enormous opportunity.” Smith along with several members of his leadership team.

Sanitation 154

Sanitation Information Marketing POS Systems 154