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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 “I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s. and James L.

L&D 173
L&D Accounting Marketing POS Systems 173
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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Restaurant Reboot Efforts.

Sanitation 151
Sanitation Marketing Information L&D 151
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