Modern Restaurant Management
JUNE 2, 2021
Consumers are less forgiving than in the past when a server is not around to call for another round of drinks or to ask for the check. … its purpose is to augment restaurant flows, preserve meaningful guest/server interactions, improve efficiencies, and speed up the customer touchpoints like ordering and paying, when needed. .
Modern Restaurant Management
OCTOBER 7, 2021
A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Kitchen Operations. Digital checklists boost efficiency and accuracy, eliminating confusion among chefs, cooking assistants, and servers.
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Modern Restaurant Management
FEBRUARY 2, 2024
The back end encompasses the kitchen operations, inventory management, and staffing. With a connected network, orders from the front end can be instantly transmitted to the kitchen, ensuring quick and accurate preparation. Staff training is crucial to ensure everyone understands how to use the new technology effectively.
Synergy Suite
MARCH 20, 2024
Some common FOH positions include host/hostess, server, bartender, and food runner. Server A server is a vital team member in the hospitality industry, responsible for providing excellent customer service and delivering food and drinks to customers in a timely and efficient manner.
Lithos POS
DECEMBER 19, 2023
He has a key leadership role in the overall operations of the business. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.
Synergy Suite
NOVEMBER 9, 2023
That means 72% – 65% of the money spent by a customer on a menu item could go toward things like paying cooks, paying servers, paying rent, and taking care of any other costs needed to keep your restaurant thriving. Workers should be trained to prepare food properly in order to maximize yield and avoid mistakes.
Synergy Suite
NOVEMBER 16, 2023
By training staff to adeptly recommend additional menu items, upgrades, or complementary offerings during the ordering process, establishments can effectively boost the average transaction value. Train staff to upsell items that are lower in sales but have a higher profit margin.
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