The Restaurant Times

JUNE 3, 2020

Make sure your kitchen is not overstaffed, and there is an appropriate shift management system in place. Also, create a clear staff policy about scheduling shifts to reduce the potential for overtime. For dark kitchens, kitchen equipment primarily requires the most maintenance. Keep Food Costs Under Control.

Maintenance 88

Maintenance Accounting POS Systems Front of House 88

The Restaurant Times

OCTOBER 15, 2021

TRT: What do you think are the main reasons why restaurant kitchens have not been modernized as fast as we thought through the adoption of digital technology? How do you think software and digital technology help the operations of a restaurant kitchen? Irfan: Having a smart kitchen is a big stress reliever.

Kitchen Operations 52

Kitchen Operations Back of House Business Development Travel and Tourism 52

Synergy Suite

OCTOBER 12, 2023

To address this problem, restaurants must implement cost control measures that span across ingredient procurement, portion sizes, and kitchen operations. Enhance Productivity To improve overall productivity and efficiency, restaurants should focus on optimizing kitchen operations, staff training , and portion control.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

Synergy Suite

NOVEMBER 16, 2023

Implementation of standardized recipes not only enhances the efficiency of kitchen operations but also guarantees a consistent dining experience for patrons. Staff Training Culinary expertise is at the heart of menu item performance, and well-trained kitchen staff ensures the execution of dishes with precision and uniformity.

Training 52

Training Presentation Pricing Information 52

The Restaurant Times

MARCH 22, 2021

Cloud kitchens operate entirely via the backend and accept orders from various online food aggregators and online ordering websites/ mobile app. As the delivery segment and cloud kitchen business is on the rise, so is the need for investing in POS software that helps in running the kitchen operations smoothly.

Kitchen Operations 52

Kitchen Operations POS Systems Information Scheduling 52

The Restaurant Times

JANUARY 18, 2023

Many software companies are now focusing on the restaurant business that offers solutions to enhance operations — from the customer experience to how the business runs. A POS system that is integrated allows you to: Enhance Guest Experience: Customer information is gathered at the point of sale using CRM software. Conclusion.

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. “Software Defined Store is strategic for us, virtualizes all our in-store systems and is delivering a great return on investment. ParTech, Inc.

Workshop 123

Workshop Marketing Accounting L&D 123

The Restaurant Times

JUNE 4, 2020

Invest in automated tools that streamline the entire operations and ensure a speedy delivery. . Third-party food aggregators ensure maximum outreach and visibility for cloud kitchen operators. Create a staffing plan and adjust your staff’s schedule, depending on the sales trends. Put Automation In Place.

Kitchen Operations 80

Kitchen Operations Scheduling Accounting Communication 80

The Restaurant Times

AUGUST 30, 2022

A restaurant POS system makes the management of operations in a restaurant smoother and much more convenient. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software. How does a Restaurant POS System work?

POS Systems 52

POS Systems Scheduling Pricing Kitchen Operations 52

The Restaurant Times

MAY 13, 2020

Not being limited to a physical location means that cloud kitchen brands can create, update, or change the menu to suit the various business needs without impacting customer satisfaction. Online food aggregator marketplaces are ideal for promoting multi-brand dark kitchens. Order Management.

Catering 90

Catering Front of House Communication Kitchen Operations 90

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143

Catering Marketing Communication Events 143

The Restaurant Times

MAY 19, 2021

Instead of writing by hand, it is advisable to use word processor software to design the operation manual for your restaurant. The opening and closing schedules of the restaurant. Hence, to keep every point clear and crisp, the manual should be organized into sections and subsections with proper numbering.

Information 52

Information Document Communication Reservations 52

Modern Restaurant Management

DECEMBER 31, 2019

Millennials, the largest generation in the current workforce, are applying for occupations that deal with software, data or management. As these big tech players align more with fast food chains and large franchises, independent restaurants will increasingly turn towards software partners that treat them with more respect.

POS Systems 138

POS Systems Marketing Training Pricing 138