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Crieff Hydro’s trainee managers secure permanent managerial roles

Hotel Owner

The group were presented with their certificates by group CEO and chairman Stephen Leckie and director Fiona Leckie at a recent celebratory dinner held at Crieff Hydro. The advice and support we received from the leadership team throughout was utterly invaluable.

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The Guide to Success with Ghost Kitchens for Restaurant Owners

7 Shifts

Leading ghost kitchen operators are not shy about the model. Cali BBQ proudly showcases both of their ghost kitchens on social media. “We By leading with transparency, ghost kitchen operators can build trust with customers. One that encourages operational transparency. Stay present with customers.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. “As a brand built by women and that stands for creating possibility in the kitchen, we can’t stand for inequalities any longer. 'A Woman's Place' on Hulu. He married Lorraine Pietryka on Aug.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” ” Harfert brings over 26 years of experience operating and growing successful restaurant chains.

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Integrating all of these new platforms and technologies so that they work together seamlessly will present both a tremendous challenge and opportunity. Thus, the operator can focus on fulfilling delivery tickets. A ghost kitchen operator may house anywhere from one, to 10 or more restaurant brands in one space.