LimeTray

FEBRUARY 27, 2021

If we talk about the digital transformation that restaurants went through, it can segment into three parts, the Online Ordering System, POS system, and CRM system. Out of these, the POS can be considered the CPU of the entire restaurant management system. Point of sale POS touchscreen terminal.

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Synergy Suite

JUNE 27, 2023

Cash Management Inventory management directly impacts cash management , particularly in terms of cost control and revenue generation. Sales and POS Systems Analytics and reporting systems seamlessly integrate with sales and POS systems to provide comprehensive insights into sales performance, customer behavior, and revenue trends.

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The Restaurant Times

DECEMBER 22, 2021

Here are some ways technology can help you run your restaurant better: Digital ordering, contactless payments, QR code ordering, have been so prominent in the new normal that every restaurant operator has started incorporating them. For kitchen operations, deploying a Kitchen Display System (KDS) streamlines the order preparation process.

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The Restaurant Times

JULY 28, 2020

The success or failure of any ghost kitchen business depends on how efficiently operational procedures are followed by the restaurant staff. Oftentimes, cloud kitchen operators neglect the importance of creating Standard Operating Procedures (SOPs) , which further leads to poor management and lack of control on operations.

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The Restaurant Times

AUGUST 30, 2022

The food service industry across the world is saturated with a large number of players without much variation in terms of offerings. One such new-age technology is the restaurant point of sale (POS) system. What is a Restaurant POS System? How does a Restaurant POS System work?

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The Restaurant Times

MAY 20, 2020

Having the right restaurant equipment is essential for the long term success of your cloud kitchen business. With the right types of equipment and tools in place, your delivery-only restaurant will be able to operate faster and deliver better. Operational Equipment For A Cloud Kitchen.

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The Restaurant Times

NOVEMBER 23, 2021

Cloud kitchens can be termed as the ‘tech startups’ of the F&B sector. Equipping the cloud kitchen with the best technology helps to fulfil this motive. Discerning customer preferences, smart inventory management, streamlining in-house workflows, and efficient order management is what cloud kitchens are all about.

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