LimeTray

FEBRUARY 27, 2021

Covid has brought out the unprecedented times in front of us. The restaurant industry has tried to cope with their operations, financials, changing consumer behavior, and value offerings in real-time to survive the situation. Out of these, the POS can be considered the CPU of the entire restaurant management system.

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POS Systems Kitchen Operations Blog Reservations 52

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

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POS Systems Accounting Kitchen Operations Magazine 153

The Restaurant Times

MAY 16, 2020

Why Investing In A Cloud POS System Is A Wise Choice For Cloud Kitchens. Cloud kitchens thrive on online orders from multiple food aggregators and their own online ordering services as well. Let us take a look at why having a cloud kitchen POS becomes a necessity for delivery-only kitchens.

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POS Systems Kitchen Operations Information Marketing 52

The Restaurant Times

AUGUST 29, 2022

While there is not an iota of doubt that a restaurant’s success largely depends on the quality of food served to the customers, you can’t deny the importance of a functional kitchen with streamlined operations. Let us see how the kitchen layout influences the efficiency and success of a commercial restaurant.

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POS Systems Back of House Kitchen Operations Server 59

The Restaurant Times

NOVEMBER 23, 2021

Equipping the cloud kitchen with the best technology helps to fulfil this motive. Discerning customer preferences, smart inventory management, streamlining in-house workflows, and efficient order management is what cloud kitchens are all about. Technology is the central element that has made all these operations easier.

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POS Systems Information Kitchen Operations Marketing 52

The Restaurant Times

APRIL 30, 2020

According to Statista, the revenue potential for the Online Food Delivery segment amounts to approx US$1.2M According to industry experts, this year will be about evolving trends and strategies for the restaurant industry. Cloud kitchens operate exclusively in the delivery-only segment, without their own dining space.

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POS Systems Kitchen Operations Customer Service Article 80

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. “We believe technology like Flippy ROAR can improve customer service and kitchen operation. ” Lunchbox Secures Funding.

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Catering Marketing Communication Events 143