Modern Restaurant Management
FEBRUARY 28, 2024
In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. In such a growth-driven market, integrating the latest smart kitchen configurations and streamlined service zones can substantially cut down order time.
The Restaurant Times
DECEMBER 21, 2021
Dark kitchens do not have a storefront, which makes it crucial for them to serve excellent quality food to their customers for creating brand recognition and growing their business. Dark kitchen operators must anticipate customer demands and understand their likes and dislikes. Leverage email marketing.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Restaurant Times
OCTOBER 24, 2021
The food ordering market in India is expanding at a CAGR of 16% to reach $17 billion by 2023 as per DataLabs by Inc42. In comparison, the projected market size of cloud kitchens alone is expected to reach $1.05 The key difference is that in a ghost kitchen, a restaurant’s focus is on delivery rather than dine-in. .
The Restaurant Times
JULY 20, 2020
With emerging demand for online food delivery, the cloud kitchen business is on the rise. According to research, the global cloud kitchen market is expected to reach USD 2.63 By calculating these metrics, operators can quickly analyze their businesses’ performance and determine any specific areas that require improvements.
Synergy Suite
OCTOBER 12, 2023
Gross profit margin measures the profitability of a restaurant’s core menu items after the cost of goods sold is considered, but operating profit goes further by accounting for costs like labor, rent, utilities, marketing, and other overhead expenses. Streamline your operational processes to enhance efficiency.
Synergy Suite
JUNE 27, 2023
The integration between inventory management and purchasing allows for seamless procurement of ingredients and supplies, automating the purchasing process based on inventory levels and pre-set reorder points. This information helps in making data-driven decisions regarding menu optimization, pricing strategies, and marketing campaigns.
The Restaurant Times
JANUARY 18, 2023
assisting with marketing strategies such as, customer relationship management (CRM), . Improve Kitchen Operations: A customized kitchen display system (KDS) that displays ticket status, routes tickets to the correct stations, and monitors order time will lead to efficient and effective kitchens.
Expert insights. Personalized for you.
117 
Let's personalize your content