Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. In such a growth-driven market, integrating the latest smart kitchen configurations and streamlined service zones can substantially cut down order time.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

Synergy Suite

JUNE 27, 2023

The integration between inventory management and purchasing allows for seamless procurement of ingredients and supplies, automating the purchasing process based on inventory levels and pre-set reorder points. Time and Attendance Labor and employee scheduling is closely tied to time and attendance tracking.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Synergy Suite

OCTOBER 12, 2023

Gross profit margin measures the profitability of a restaurant’s core menu items after the cost of goods sold is considered, but operating profit goes further by accounting for costs like labor, rent, utilities, marketing, and other overhead expenses. Streamline your operational processes to enhance efficiency.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

The Restaurant Times

JANUARY 18, 2023

assisting with marketing strategies such as, customer relationship management (CRM), . Improve Kitchen Operations: A customized kitchen display system (KDS) that displays ticket status, routes tickets to the correct stations, and monitors order time will lead to efficient and effective kitchens. Conclusion.

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52