Kitchen Operations Marketing Procurement Special Events 
Synergy Suite
OCTOBER 12, 2023
Gross profit margin measures the profitability of a restaurant’s core menu items after the cost of goods sold is considered, but operating profit goes further by accounting for costs like labor, rent, utilities, marketing, and other overhead expenses. Streamline your operational processes to enhance efficiency.
The Restaurant Times
JANUARY 18, 2023
assisting with marketing strategies such as, customer relationship management (CRM), . Improve Kitchen Operations: A customized kitchen display system (KDS) that displays ticket status, routes tickets to the correct stations, and monitors order time will lead to efficient and effective kitchens.
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