Front of House Kitchen Operations Marketing Menu Planning 
Les Roches
MARCH 16, 2023
You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. Knowledge and skills : You’ll gain the skills needed for menu planning, staff management, marketing and promotion, and cost control.
Les Roches
JUNE 5, 2023
This includes meeting all guest expectations, handling behind-the-scenes suppliers and staffing, as well as planning marketing and business growth tactics. Front office management In a hotel, the front office management can also be called front-of-house management.
Lithos POS
DECEMBER 19, 2023
Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has a key leadership role in the overall operations of the business. He has duties in both the front-of-house and back-of-house operations.
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