Information and Regulatory Compliance - Hospitality Management Today

Groups360 Expands Leadership Team with Three Key Hires

Hospitality Net

OCTOBER 3, 2023

Bryan Mitchell joins Groups360 as chief information security officer. He will lead the information security program for Groups360, focusing on security systems standardization, regulatory compliance, and data security governance. Prior to joining the Company, Mitchell worked in similar roles at Autozone, Inc.

Regulatory Compliance

Regulatory Compliance Information

The Digital Revolution, Evolving Consumer Expectations and Other Trends

Modern Restaurant Management

DECEMBER 26, 2023

Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023. Restaurants dedicated resources to closely monitor regulatory changes so they could help ensure compliance and mitigate risks.

Regulatory Compliance

Regulatory Compliance Information Customer Service Marketing

5 Reasons Why Data is Critical for Hotel Marketers

Revenue Hub

OCTOBER 23, 2023

Limited data restricts your ability to identify patterns and make informed decisions that not only benefit the customer experience, but your bottom line as well. Zero-party data is information that customers proactively share with you, like feedback and information about their interests.

Marketing

Marketing Regulatory Compliance Communication Information

Keeping the Food Chain Safe with Master Data Management

Modern Restaurant Management

DECEMBER 11, 2019

Examples of such complexity abound in the food industry: Everyone is looking for precision in understanding nutrient content, compliance with governmental food safety, traceability and recall provisions, rules on naming of food (e.g., “homemade” or “organic), menu labeling, sell by dates, etc.

Regulatory Compliance

Regulatory Compliance Information

Three Ways IoT’s Physical-Digital-Physical Framework Helps Restaurants Enhance Operational Efficiency

Modern Restaurant Management

AUGUST 29, 2022

To maximize organizational impact, restaurant food safety programs must improve the workflows that exist for facilities management, regulatory compliance, restaurant operations, and risk management. Automating Workflow Management. Envision a restaurant kitchen framed within a physical-digital-physical scheme.

Regulatory Compliance

Regulatory Compliance Workflow Management Front of House Back of House

The Restaurant HR Guide: How-to, Tips, and HR Software

Synergy Suite

OCTOBER 4, 2022

The primary function of a human resources department within any restaurant organization is to assist management or corporate in handling performance management, recruiting, and regulatory compliance. The knowledge HR has on compliance and employee management helps the restaurant. Compliance and Legal Risk.

Regulatory Compliance

Regulatory Compliance Training Scheduling Communication

Managing a large hotel? You need cloud-based hotel management software.

Hotelogix

FEBRUARY 13, 2024

Financial management and reporting With vast amounts of financial data generated daily, manual handling can lead to inefficiencies and inaccuracies, obstructing strategic financial planning, regulatory compliance, and informed decision-making.

Housekeeping

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance

White House Releases National Cybersecurity Strategy Implementation Plan

Workforce Bulletin

JULY 14, 2023

The following summarizes some of the key initiatives included in the Implementation Plan that will directly impact critical infrastructure organizations , including healthcare, energy, manufacturing, information technology and financial services.

Regulatory Compliance

Regulatory Compliance Budgeting Marketing Accounting

Hospitality training: Courses and programs for hotels

SiteMinder

FEBRUARY 29, 2024

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. This approach helps staff better retain information and apply their new skills effectively in their daily tasks.

Training

Training Customer Service Communication Guest Satisfaction

Food and beverage consultant: what you need to know to start your career

Les Roches

JUNE 7, 2023

Responsibilities of a food and beverage management consultant include providing companies with the latest information and advice on industry trends, regulatory compliance, customer experience and business model development, marketing strategies, menu design concepts, point-of-sale systems, and more.

Regulatory Compliance

Regulatory Compliance Events Customer Service Marketing

Understanding the role of food and beverage consulting

Les Roches

JANUARY 20, 2024

Regulatory compliance: The rules and laws around catering change all the time, so you need to stay on top of these requirements. Difficult clients: Some clients may display resistance to recommendations or are uncooperative. It helps consultants anticipate changes and take action to stay ahead of competitors.

Regulatory Compliance

Regulatory Compliance Pricing Marketing Menu Planning

Restaurant Employee Onboarding: How-to and Common Topics

Synergy Suite

JANUARY 13, 2023

Compliance and Safety. All restaurants have regulatory compliance they must follow. Employees should be able to reference any safety information in this section, including emergency protocols and first aid questions. This includes information on food storage, food preparation, and cleaning and sanitizing procedures.

Training

Training Scheduling Document Regulatory Compliance

Lessons Learned from the Chick-fil-A Mobile App Data Breach

Modern Restaurant Management

APRIL 25, 2023

More than 71,000 mobile app users were affected, resulting in the exposure of personally identifiable and sensitive data that included names, email addresses, phone numbers, and banking information. Mobile app development teams can remediate issues as they arise, ultimately speeding up releases with quality and security built in.

Regulatory Compliance

Regulatory Compliance Training Accounting Communication

The Restaurant Training Guide: Why and How to Train Restaurant Staff

Synergy Suite

DECEMBER 22, 2022

Tasks and shifts are documented, in addition to any additional information vital to success. Including this information gives your employees the building blocks of company culture to rally around. This should inform your team what to do and how to go about handling any issues they have and the HR process. Compliance and Safety.

Training

Training Document Information Server

The Restaurant Scheduling Guide – How-to, Tips, and Restaurant Scheduling Software

Synergy Suite

AUGUST 17, 2022

Labor Laws and Compliance. The following section outlines labor and regulatory compliance issues to keep in mind before creating the final copy of your schedule. Your POS provides valuable information regarding sales and payroll that you can use to your advantage. Payroll Taxes. Integrate With Your POS.

Scheduling

Scheduling Regulatory Compliance Server Training

Sustainability in business and why it’s key in hospitality

Les Roches

OCTOBER 30, 2023

By integrating eco-friendly and socially responsible initiatives into their operations, businesses can unlock various benefits, including: Reducing operating costs Enhancing reputation Boosting investment Regulatory compliance Reducing impact on the environment Attracting eco-conscious customers.

Travel and Tourism

Travel and Tourism Regulatory Compliance Hospitality Management Customer Service

3 Ways C-Store Owners Can Increase Foot Traffic

NCC USA

MARCH 18, 2022

Ensure regulatory compliance by setting age restrictions on any price look-up (PLU) code or item and being able to scan drivers’ licenses. With Reflection POS from NCC, you’ll benefit from these liquor store integrations : Age verification. Integrated check-out and pricing systems.

POS Systems

POS Systems Regulatory Compliance Pricing Scheduling

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

Beyond just retaining information, US Foods knows ongoing training and reinforcing best practices can improve employee performance and boost morale, which helps create a higher-quality guest experience and leads to increased revenue. Borrow strategically with forecast data to inform funding decisions.

Procurement

Procurement Marketing Scheduling Events

Hospitality Management Today

Groups360 Expands Leadership Team with Three Key Hires

The Digital Revolution, Evolving Consumer Expectations and Other Trends

Trending Sources

5 Reasons Why Data is Critical for Hotel Marketers

Keeping the Food Chain Safe with Master Data Management

Three Ways IoT’s Physical-Digital-Physical Framework Helps Restaurants Enhance Operational Efficiency

The Restaurant HR Guide: How-to, Tips, and HR Software

Managing a large hotel? You need cloud-based hotel management software.

White House Releases National Cybersecurity Strategy Implementation Plan

Hospitality training: Courses and programs for hotels

Food and beverage consultant: what you need to know to start your career

Understanding the role of food and beverage consulting

Restaurant Employee Onboarding: How-to and Common Topics

Lessons Learned from the Chick-fil-A Mobile App Data Breach

The Restaurant Training Guide: Why and How to Train Restaurant Staff

The Restaurant Scheduling Guide – How-to, Tips, and Restaurant Scheduling Software

Sustainability in business and why it’s key in hospitality

3 Ways C-Store Owners Can Increase Foot Traffic

Virtual Acceleration, Raising the Bar and Insult Monitor

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