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Hospitality training: Courses and programs for hotels

SiteMinder

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. This approach helps staff better retain information and apply their new skills effectively in their daily tasks.

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Understanding the role of food and beverage consulting

Les Roches

Regulatory compliance: The rules and laws around catering change all the time, so you need to stay on top of these requirements. The role involves restaurant concept development, facility design, menu planning, and food and beverage management, as well as a range of other tasks.