Hospitality Net 
Hospitality Net
SEPTEMBER 14, 2023
In the dynamic landscape of the hospitality industry, the pursuit of excellence and innovation is not merely a goal, but an imperative. To achieve this, businesses require well-crafted human resources solutions and effective training programs that cater to their specific needs and challenges.
Hotel Owner
MAY 22, 2023
Valor Hospitality has appointed Gary Mitchell as organisational development director. He will also be responsible for creating new and innovative ways to train and develop existing employees. In the newly created role, Mitchell will be responsible for developing leadership programmes to “future proof” the organisation.
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Modern Restaurant Management
JANUARY 8, 2024
In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible. Within 5 to 10 years, we’ll see full gross-to-net solutions that provide with employees on-demand pay and tips instantly.
Modern Restaurant Management
DECEMBER 14, 2020
This includes: An intent to support for Net Zero Initiative, a partnership with the U.S. dairy industry to achieve net-zero greenhouse gas emissions improvements in water quality on farms. As a natural extension to its hospitality roots, Fourth announced its entrance into the retail sector. PathSpot Teams with Opus.
Revenue Hub
OCTOBER 17, 2023
NB: This is an article from Robert O’Halloran , Professor Director, School of Hospitality Leadership at East Carolina University A new hotel to some is just another place some travelers cannot afford to stay. Within hospitality management, these data sets are most commonly associated with customer behavior and interactions.
Modern Restaurant Management
FEBRUARY 18, 2020
Elo’s Sonal Apte, vice president of retail and hospitality. In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living.
Modern Restaurant Management
JANUARY 17, 2020
To qualify financially for Hattie Marie’s franchise ownership, you must have a provable net worth of at least $100,000, and liquid assets of at least $40,000. Our customers expect great tasting food served in a clean and hospitable environment, which is exactly what everyone can expect with our newest Pizza Inn Express.”
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