HR, Labor Cost Controls and Training - Hospitality Management Today

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Labor Cost Controls

Training

All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

JUNE 27, 2023

Integrated labor and analytics systems provide comprehensive reports and dashboards, enabling data-driven decision-making to improve labor productivity and control labor expenses. Restaurant HR and Payroll Solutions HR software and payroll functions are strongly connected with labor and employee scheduling.

POS Systems

POS Systems Scheduling Information Procurement

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

SEPTEMBER 19, 2019

7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Accounting and finances: Manage budgets and track food and labor costs. Human resources : Manage human resource tasks done by the HR manager in larger restaurants. Implement Labor Cost Controls.

Scheduling

Scheduling Communication Training Customer Service

All-in-One Restaurant Management System: How the Pieces Fit

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

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