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Restaurant HR Operations Cost Audit

Modern Restaurant Management

As inflation hammers restaurants, here are four ways to audit the true cost of HR. We’ve included some straightforward steps below to guide in accurately auditing HR costs. The following “hidden” costs to HR operations can become significant loss centers over time. The mounting headwinds are unrelenting.

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Common HR Mistakes for Restaurant Owners to Avoid

Horizon Hospitality

For example setting up thorough HR processes needed in restaurants tends to fall behind menus, decor, and marketing on the priority list. Here are some common HR mistakes to avoid so you can protect your restaurant employees’ rights and keep your business out of legal trouble. Contact Horizon Hospitality to learn more.

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Focus Hotels appoints new HR director

Hotel Owner

Ball joins with over 30 years of experience in HR management within the hospitality sector in which she demonstrated “exceptional” leadership and innovation in recruitment, training and development, as well as employee engagement. We look forward to Niki’s leadership in driving our HR strategies forward.”

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Seven Ways HR Leadership Can Reduce Risk for Restaurants During Turbulent Times

Modern Restaurant Management

No clear roadmap exists for how restaurant managers and HR professionals should address the issue and communicate with their teams. So, inquire with your HR counsel or other trusted business advisors regarding your specific situation. Communicate and Collaborate Beyond the HR Department. Share Guidance. Be Transparent.

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Andaz London appoints new HR director

Hotel Owner

A “seasoned” hospitality and HR professional, she draws her expertise from brands such as Corinthia, Melia and Shangri-La, which she helped to open the now iconic ‘Shard’. Her role at Andaz London will oversee the attraction, development and retainment of talent across all departments, as well as the day-to-day activities of the HR division.

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Concord Hospitality Promotes Crystal Thrasher to VP of HR Services

Lodging Magazine

RALEIGH, North Carolina—Concord Hospitality announced the recent promotion of Crystal Thrasher to the position of vice president of HR services.

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Another Employee Tool in the HR Shed

Modern Restaurant Management

In all my years in the restaurant/bar/hospitality industry, I have never run into the hiring situation that we are in today. I don’t have one customer in any state who has all the employees that they need. Some clients have 90 percent of the staff they need, but most are closer to 50 or 60 percent.