Modern Restaurant Management

JUNE 29, 2020

That includes social distancing, sanitation, masks, partitions and contactless payment and menus (or throwaways). Kitchens must be sanitized, per recommended guidelines. only bussers clear tables; only servers wipe down tables between seatings), and enhanced sanitation schedules. Calm, firm reinforcement of rules.

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Modern Restaurant Management

FEBRUARY 26, 2021

Interviews range from baristas and servers to operations managers. Interviewees discuss their personal experiences during the ongoing pandemic, including losing their livelihoods, customers who refuse to wear masks, having to change procedures so the restaurant is safe and sanitized and more. People do not view serving as careers.

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Modern Restaurant Management

AUGUST 4, 2020

While some roles will remain the same, new positions around sanitation will likely be required to address not only CDC and State guidelines, but also customers’ concerns around safety in a post-pandemic world. Unemployed servers, bartenders and hosts will apply for multiple roles, testing the limits of hiring manager’s capacity.

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7 Shifts

JULY 29, 2020

Your job postings and hiring process should look different today versus pre-COVID,” explains CareerPlug ’s director of HR, Natalie Morgan. Want to know how to interview a restaurant manager, server, or cook remotely? Stick to phone or video interviews until it’s absolutely necessary to bring candidates into the restaurant.

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Synergy Suite

JANUARY 21, 2023

You should go over designated areas for the preparation of certain food types, proper storage procedures for avoiding cross-contamination, and proper cleaning procedures to ensure sanitation before reusing tools and workspaces. They offer accredited courses for food handlers, food managers, alcohol servers, allergen training, and more.

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Lithos POS

DECEMBER 19, 2023

They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. It also helps you to simply manage employee operations such as employee scheduling, salary, and other HR operations. Waiters are the person who will directly interact with customers.

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Modern Restaurant Management

MARCH 16, 2020

Uber Eats has also begun a user campaign to drive awareness of “contactless” delivery, provided CDC guidance to restaurants to ensure all delivery orders are properly sealed in tamper-evident packaging, and is working to provide delivery people with sanitization materials in the most impacted markets.

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