How to Succeed as a Restaurant Employee: Experts Weigh In On Top Employee Qualities
7 Shifts
JUNE 11, 2021
The traditional back-of-house and front-of-house roles are a relic of the past. Servers have become sanitation experts. Success can also mean asking for that promotion or applying for the server position when it opens up. Chefs have had to become food packing experts. Make success a conversation.
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