SiteMinder

FEBRUARY 14, 2024

What are tourism trends? Keeping up with new trends in tourism is crucial for hotel owners to stay competitive and meet the evolving expectations of guests. For instance, embracing eco-friendly practices can attract environmentally conscious travellers, setting a hotel apart as a sustainable choice.

Travel and Tourism 59

Travel and Tourism Marketing Catering Book 59

SiteMinder

JANUARY 8, 2024

What is hotel management? Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. There are many skills you may already possess, others you learn along the way and in some cases, these functions may require specialists.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

SiteMinder

JANUARY 8, 2024

What is hotel management? Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. There are many skills you may already possess, others you learn along the way and in some cases, these functions may require specialists.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

Hotel Owner

NOVEMBER 1, 2022

When I speak to my colleagues and hotel friends about how they’re dealing with the current economic landscape, there’s one word that just keeps cropping up: creativity. What does this mean for owners and teams on the ground? So, what are the main things that I’ve discovered?

Front of House 52

Front of House Book Document Marketing 52

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Yelp Economic Average.

Travel and Tourism 191

Travel and Tourism Events Marketing Information 191

Revenue Hub

OCTOBER 17, 2023

NB: This is an article from Robert O’Halloran , Professor Director, School of Hospitality Leadership at East Carolina University A new hotel to some is just another place some travelers cannot afford to stay. That is said tongue and cheek but in the current hotel landscape, the efforts by lodging decision makers have been on room rates.

Pricing 94

Pricing Marketing Training Book 94

Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing.

Marketing 203

Marketing Communication Presentation Budgeting 203

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

For many people, starting their own boutique hotel or luxury bed and breakfast is like a dream. But opening a hotel business , just like any new company, is more difficult than it might seem at first sight. The hotel business is highly competitive and achieving good financial results is not as easy as it seems. Facilities.

Definition 52

Definition Marketing Budgeting Article 52

Modern Restaurant Management

JUNE 24, 2020

When applied across hundreds of delivery orders each month, sellers can save a significant amount on per-order costs. When applied across hundreds of delivery orders each month, sellers can save a significant amount on per-order costs. On-Demand Delivery for Square Online Store. Sellers pay a flat fee of $1.50

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

OCTOBER 8, 2020

Earlier this year, Miso unveiled a prototype enabling Flippy to glide across multiple workstations on a rail. This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Flippy ROAR for Sale. ” touchscreen monitor mounted on the ROAR system.?.

Marketing 154

Marketing Information Scheduling Download 154

Modern Restaurant Management

NOVEMBER 2, 2020

Rewards Network released the results of a restaurant owner survey (400+ respondents) about how restaurants plan to adapt their upcoming business plans to the fall and winter months. Restaurant Adaptation. Limitations and consumer demand. Limitations and consumer demand. A vast majority of the U.S.

Book 221

Book Server Reservations Marketing 221