Perry Lane Hotel appoints Aaron Baxendale as Director of Food and Beverage
eHotelier
APRIL 11, 2023
Perry Lane Hotel, located in Savannah’s historic downtown, announced today the appointment of Aaron Baxendale as Director of Food and Beverage.
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John Wise joins Marcus Hotels & Resorts as Vice President of Food and Beverage
eHotelier
JANUARY 17, 2023
With an eye toward expanding the excellence of its contemporary culinary operations, Marcus® Hotels & Resorts, a nationally recognized owner and management company and division of The Marcus Corporation (NYSE: MCS), today announced that highly regarded restaurateur John Wise has been appointed vice president of food and beverage.
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Ika Pranoto promoted Director of Food and Beverage and Catering Sales at Four Seasons Hotel Jakarta
eHotelier
MAY 29, 2023
Four Seasons Hotel Jakarta announces the promotion of Ika Pranoto to Director of Food and Beverage and Catering Sales.
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M Social Hotel Times Square appoints Yev Romanoff as New Director of Food and Beverage
eHotelier
MAY 22, 2023
M Social Hotel Times Square New York, the 480-room hotel located in the heart of Manhattan, today announced the appointment of its new Director of Food & Beverage, Yev Romanoff.
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Perry Lane Hotel appoints Aaron Baxendale as Director of Food and Beverage
eHotelier
APRIL 18, 2023
Perry Lane Hotel, located in Savannah’s historic downtown, announced today the appointment of Aaron Baxendale as Director of Food and Beverage.
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What is the role of a food and beverage manager in hotels?
MEWS
DECEMBER 9, 2022
A food and beverage manager is in charge of overseeing the running of a hotel’s restaurant and bar. They plan, forecast, execute orders and ensure that provisions are made accurately, on budget and to suffice the needs of the hotel until the next order is made.
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Hotel Financial Performance Influenced by Changes in Hotel Food and Beverage Offerings
Hospitality Net
OCTOBER 30, 2023
The 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide food and beverage (F&B) service.
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Hay Creek Hotels announces Josh Hamlin as Director of Food and Beverage at Hotel Hartness in Greenville, South Carolina
eHotelier
OCTOBER 17, 2022
Hamlin comes to Hotel Hartness most recently from Spring Hill Suites Marriott & Towneplace Suites in Winter Garden, Florida where he served as Complex Director of Food and Beverage for the 496-room complex with 7,000 square feet of meeting space.
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15 Strategies to Boost Hotel Food and Beverage Revenue
Revfine
FEBRUARY 10, 2023
Managing hotel restaurants may be challenging. Ultimately, one might say maintaining a hotel as a whole is likely enough effort in and of itself, not even to mention trying to figure out how to ensure the hotel restaurant operates to its fullest potential.
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Pro-invest Hotels appoints new Regional Director Food and Beverage – Jean-Baptiste Robert
eHotelier
JUNE 13, 2023
Continuing its commitment to delivering the highest F&B experiences across all its properties, Pro-invest Hotels is excited to announce the appointment of Jean-Baptiste Robert to the role of Regional Director Food & Beverage.
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How to Use Food and Beverage F&B Data to Increase Hotel Revenue
Revfine
NOVEMBER 25, 2022
Food and beverage (F&B) data is considered a gold mine in the hospitality industry. The post How to Use Food and Beverage F&B Data to Increase Hotel Revenue appeared first on Revfine.com. The post How to Use Food and Beverage F&B Data to Increase Hotel Revenue appeared first on Revfine.com.
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Untapped Potential: The Impact of Local Community Engagement on Hotel Food & Beverage Revenue and Diversification Strategy
Hospitality Net
JULY 20, 2023
A priority of hotels worldwide is, quite naturally, attracting and catering to the needs of guests. Seldom do hotels invest heavily in strategies to cater to non-guests.
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Hospitality Net
SEPTEMBER 20, 2022
Even as they struggle to get by day to day, hotels are looking to recruiting efforts to stabilize their operations. Patrick Berwald, senior vice president of food and beverage for Pyramid Global Hospitality, said Pyramid has 180 full-service hotels.
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Choice chooses Toast for two upscale brands
Hotel Business
APRIL 16, 2024
Toast , the digital technology platform built for restaurants, has collaborated with Choice Hotels International to make its Toast for Hotel Restaurants technology a brand standard for two of Choice’s upscale brands, Cambria Hotels and Radisson. Cambria and Radisson hotels will also use Toast Payments.
Michael Rodriguez appointed Food & Beverage Manager at Four Seasons Resort Punta Mita in Nayarit
eHotelier
OCTOBER 19, 2023
Four Seasons Resort Punta Mita, a beloved five-star resort nestled along Mexico's Pacific coast, announces the appointment of Michael Rodriguez as new food and beverage director.
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House Made Hospitality announces 3 new venues
Hospitality Magazine
DECEMBER 18, 2023
The venues will launch in the Wunderlich Lane precinct on the corner of Baptist and Cleveland Streets, a newly developed village that will feature a boutique hotel, supermarket, fresh food stores, and a range of food and beverage outlets at its completion.
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Chef Antony Awak appointed Chef de Cuisine at The Balfour Hotel
eHotelier
FEBRUARY 19, 2024
The Balfour Hotel Miami Beach, a charming, historic art deco property with 82 guest rooms and suites, managed by Highgate, has announced the appointment of Antony Awak as Chef de Cuisine and Alberto Montesino as Lead Mixologist.
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New AC Hotel Honolulu opens three unique culinary V
eHotelier
FEBRUARY 22, 2024
The newly revealed AC Hotel by Marriott Honolulu, developed by Continental Assets Management and managed by Highgate, is thrilled to announce the grand opening of its three new and distinctive food and beverage experiences: Common Ground, The Dotted Line at AC Kitchen and AC Lounge and Yours Truly, with Nicholas Armorillo named Executive Chef and Juliet (..)
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Curator partners Toast to boost F&B services in hotels
Hotel Management Network
APRIL 22, 2024
Curator has partnered with Toast, a cloud-based POS platform, to optimise food and beverage (F&B) operations across its member hotels. The post Curator partners Toast to boost F&B services in hotels appeared first on Hotel Management Network.
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Next Hotel Melbourne joins Curio Collection by Hilton
eHotelier
FEBRUARY 20, 2024
Curio Collection by Hilton welcomes Next Hotel Melbourne as the brand’s first Melbourne property in the global portfolio of nearly 150 individually remarkable hotels.
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Paséa Hotel & Spa appoints Director of Food & Beverage to lead $5M F&B Renovations
eHotelier
OCTOBER 22, 2023
Paséa Hotel & Spa – the Huntington Beach, California-based Meritage Collection hotel celebrated for its oceanfront culinary offerings – announces a complete revamp of its food and beverage program, slated to be unveiled this spring.
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Andrea Signanini appointed Director of Food & Beverage at Pan Pacific London
eHotelier
FEBRUARY 29, 2024
Multi-award-winning and Forbes Five-star rated Pan Pacific London has appointed Andrea Signanini as its new Director of Food and Beverage.
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The Jewel of Waikiki welcomes Hospitality Veterans to Hotel and Restaurant Teams
eHotelier
NOVEMBER 12, 2023
ESPACIO, The Jewel of Waikiki, today announced the appointment of two industry veterans as General Manager and Food and Beverage Manager.
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IHG’s expansive culinary brand portfolio achieves high-quality growth
eHotelier
JANUARY 28, 2024
IHG continue to retain their prestigious awards, a recognition of the outstanding performance of the Group’s food and beverage brands and the teams behind them, as well as a testament of IHG’s unchanging dedication to exceptional service.
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Inside Public Hospitality with chef Nick Mahlook
Hospitality Magazine
AUGUST 21, 2023
I grew up on a vineyard in Victoria, so learning about the process, the importance of fresh produce, and how food and wine are intertwined happened naturally. Expanding into the hotel space was the logical next step and having a solid understanding of restaurants and operations at every phase of growth. We’ve learned so much.
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Derrin Abac is the new food & beverage director in Hotel Wailea
eHotelier
NOVEMBER 1, 2022
Derrin Abac has joined Hotel Wailea, Hawaii’s only Relais and Châteaux property, as Director of Food and Beverage to lead the resort-wide culinary team including The Restaurant at Hotel Wailea, the property’s acclaimed signature restaurant, and Birdcage Bar, an open-air lounge concept with dramatic island views.
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Marriott International appointed Complex Food and Beverage Director and the promotion of Food and Beverage Marketing Manager
eHotelier
NOVEMBER 2, 2023
Marriott International proudly announces the appointment of Nick Heavisideas the new Complex Director of Food and Beverage. Heaviside will be responsible for six Wasl-owned Marriott Hotel properties; Le Meridien Dubai Hotel and Conference Centre, Le Meridien Fairway, Aloft & Element AlMina, and Aloft & Element Dubai Airport.
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Graduate Princeton Set to Open in June 2024
Lodging Magazine
APRIL 1, 2024
PRINCETON, New Jersey—Graduate Hotels announced that its latest hotel in Princeton, New Jersey is accepting reservations ahead of its opening in early June 2024. This property marks the 34th hotel in the brand’s portfolio.
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Lotte Hotel Seattle welcomes three new hospitality veterans to culinary team
eHotelier
NOVEMBER 23, 2023
Lotte Hotel Seattle, today announced the appointment of three respected culinary leaders to the food and beverage team. Jesse Olsen has been appointed Executive Chef, Antonio Giovanni Artale has joined as Director of Food and Beverage, and Jon Park has joined as Lead Bartender.
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NoMad London promotes Perone to general manager
Boutique Hotel News
MARCH 23, 2023
UK: Christopher Perone has been promoted from food and beverage director at NoMad London hotel to general manager. Since construction of the London flagship for the NoMad brand, Perone has served as the hotel’s food and beverage director. For NoMad London, he partnered with Doha based investment firm BTC.
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Hotel Financial Performance Influenced by Changes in F&B Offerings
Revenue Hub
OCTOBER 31, 2023
The 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide food and beverage (F&B) service. NB: This is an article from CBRE Hotels Social distancing regulations forced operators to be creative in the way they served food and beverages to guests.
Oscar Gonzalez appoints Food & Beverage Director at Hard Rock Hotel New York
eHotelier
JANUARY 24, 2024
Hard Rock Hotel New York is thrilled to announce the appointment of Oscar Gonzalez as their new Food & Beverage Director.
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Hilton to Grow NoMad Hotels Brand With Sydell Group Majority Interest Acquisition
Lodging Magazine
APRIL 3, 2024
MCLEAN, Virginia, and MIAMI, Florida—Hilton announced it has acquired a majority controlling interest in Sydell Group to expand the NoMad Hotels brand from its existing London flagship location to markets around the world.
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Margaritaville Hotel San Diego appoints Mike Minor as Executive Chef
eHotelier
NOVEMBER 6, 2023
Margaritaville Hotel San Diego Gaslamp Quarter is pleased to announce the appointment of Mike Minor as the new Executive Chef. With an exceptional culinary background and a lifelong passion for creating unique dishes, Minor brings a wealth of experience to Margaritaville Hotel San Diego Gaslamp Quarter.
Hard Rock International Partners With Major Food Group
Lodging Magazine
FEBRUARY 21, 2024
HOLLYWOOD, Florida—Hard Rock International is partnering with Major Food Group (MFG) to develop dining experiences at Hard Rock Hotel & Casino properties around the globe. MFG’s support of Hard Rock will extend to proposed projects as well.
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Choice Implements Toast as Brand Standard for Cambria and Radisson Brands
Lodging Magazine
FEBRUARY 9, 2024
BOSTON—Toast announced a collaboration with Choice Hotels International to make its Toast for Hotel Restaurants technology a brand standard for two of Choice’s brands, Cambria Hotels and Radisson. Toast is also a qualified vendor for Choice’s other brands.
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Transformed Historic Hotel Introduces Throwback Dining Experience
Guides: Lodging Magazine
SEPTEMBER 25, 2023
The Lafayette Hotel & Club, located in the North Park neighborhood of San Diego, California, has hosted Hollywood luminaries including Ava Gardner and Frank Sinatra since it debuted in 1946.
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The Westin Atlanta Gwinnett welcomes Ashley Castillo as Director of Food and Beverage
eHotelier
OCTOBER 9, 2023
The Westin Atlanta Gwinnett, a four-star full-service hotel set to open in March 2024, has named Ashley Castillo its director of food and beverage.
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Hilton Introduces StiR Creative Collective – A New Recipe for F&B Innovation
Hospitality Net
JANUARY 18, 2024
With a mission to create and deliver innovative and original food and beverage experiences, Hilton today announced the launch of StiR Creative Collective.
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Anne Lomas appointed as Hotel Manager of The London Edition
eHotelier
OCTOBER 11, 2023
The London EDITION is pleased to announce the promotion of Anne Lomas as the new Hotel Manager. Since joining as the Director of Food & Beverage in September 2021, Anne has been an integral part of The London EDITION team stating, ‘Since joining The London EDITION, I have enjoyed watching the team develop.
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Hyatt Regency London Blackfriars opens
Boutique Hotel News
JUNE 2, 2023
UK: Marking the ninth hotel in the city of London for Hyatt , the 204-room Regency London Blackfriars has opened. It features 204 rooms and suites, three food and beverage venues, a fitness centre and three meeting and event spaces. The post Hyatt Regency London Blackfriars opens appeared first on Boutique Hotel News.
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The Gwen Hotel appoints Jason Sundberg to Director of Bars & Restaurants
eHotelier
SEPTEMBER 25, 2023
Chicago), a Luxury Collection Hotel, is pleased to announce the promotion of Jason Sundberg. In this new leadership role as Director of Bars & Restaurants, Sundberg will execute the luxury hotel’s mission of delivering unparalleled guest experiences in the food and beverage space, injecting creativity and passion at every turn.
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Ashfer Biju appointed Executive Chef of Baccarat Hotel New York
eHotelier
JUNE 19, 2023
Baccarat Hotel New York, the Forbes Five Star AAA Five Diamond hotel, names Ashfer Biju Executive Chef of the award-winning property. In this role, he will oversee all food and beverage operations at the hotel including the Grand Salon, The Bar and Le Jardin, and in-room dining.
Sietse Nabben appointed as Area General Manager at Viceroy Santa Monica and Le Meridien Delfina Santa Monica
eHotelier
JULY 5, 2023
Viceroy Hotels & Resorts and Pebblebrook Hotel Trust are pleased to announce the appointment of Sietse Nabben as area general manager of Viceroy Santa Monica and Le Meridien Delfina Santa Monica.
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