Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. That’s according to a new study from research consultancy Magid. Yelp Economic Average. Rely on QSR.

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Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

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Modern Restaurant Management

MAY 12, 2020

The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community.

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Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

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Modern Restaurant Management

MAY 27, 2020

Tork made a $100,000 donation to support restaurants and hospitals in Philadelphia, the headquarters for Essity’s global professional hygiene business and the hardest-hit region in Pennsylvania with more than 19,000 COVID-19 cases. For more information on Aramark’s response during the COVID-19 pandemic, click here.

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EATER

MAY 15, 2020

But for the past month and a half, as the coronavirus pandemic has brought the American economy and much of public life to a standstill, Waffle Houses across the country have gone red , with hundreds of locations closing , even as others remain open for takeout only. When Hurricane Matthew hit, Jamie’s Waffle House was on code yellow.

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Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. The survey analyzed consumer perceptions of cleaning measures following an unprecedented decline in sales for many small businesses and retailers due to the coronavirus (COVID-19) pandemic. percent, down from 71.8

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Modern Restaurant Management

JULY 7, 2020

.” “SevenRooms is a category-defining company that provides a vital solution to hospitality operators worldwide,” said ?Adam “Joel and the talented SevenRooms management team have built the only vertically-integrated solution in the hospitality industry, which has enabled them to scale into a global powerhouse.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Erich and Jennifer Weishaupt, founders of the Ruby Slipper Café and Ruby Sunshine restaurants, established the Lagniappe Krewe Emergency Relief Fund in response to the COVID-19 crisis, top photo. Before the coronavirus affected the way U.S. Said Mark Lester. According to Statista, the meal prep market was valued at $1.6

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Modern Restaurant Management

OCTOBER 29, 2020

He spent 55 years with the same company in the hospitality industry before starting Freddy’s. Tillster is partnering with Tortas Frontera to support the brand’s pivot to 100-percent digital ordering amid the Coronavirus pandemic. Get the Holiday Scoop. US Foods Holding Corp. ” Tillster Partners with Tortas Frontera.

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Modern Restaurant Management

FEBRUARY 1, 2021

The national survey, conducted by the New York-based brand engagement and customer loyalty research consultancy (brandkeys.com), found that while the pandemic claimed many business and brand fatalities, customer loyalty was not among them. “Which is why loyalty is more critical than ever in this sector,” noted Passikoff.

Travel and Tourism 133

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EATER

JULY 14, 2020

Together with the hospitality-industry union Unite Here, the veteran employee and his colleagues helped garner majority support of about 800 workers at the airport’s other HMSHost-operated restaurants, such as Chili’s and Starbucks, with an election slated for late March to determine whether the union would officially represent the staff.

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Modern Restaurant Management

JUNE 8, 2020

This is why we have expressed, since the beginning of the COVID crisis, that our industry’s unique operations require a flexible recovery program.While the PPP program can be a critical tool for helping restaurants and small businesses, changes to the program are needed so it can be utilized as intended. Recovery Roadmap.

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Modern Restaurant Management

MAY 5, 2020

Virtual Service Offerings : New Virtual Service Offerings will now appear on business pages offering virtual consultations, classes, tours, shows and performances. Plate IQ teamed up with several industry partners to establish the nonprofit organization, giftaplate.org , in an effort to aid those impacted by the coronavirus pandemic.

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Modern Restaurant Management

JUNE 14, 2020

Small Business Administration (SBA), in consultation with the U.S. For businesses that are ready to get back to serving their customers in the safest way possible—and give those customers real peace of mind in the process—VirusSAFE Pro represents the best way out of this crisis, and back to our way of life. PPP Revisions.

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