LimeTray

APRIL 29, 2021

In this article, we’re going to help you get started with online ordering for your restaurant. Start a Table Reservation System. The post How to Get Started with Online Ordering for Your Restaurant appeared first on LimeTray's Restaurant Management & Marketing Blog. Let’s dive in.

Reservations 52

Reservations Customer Service Accounting Blog 52

Hospitality Net

JUNE 5, 2023

Look at any global statistic and you’ll see that wellness for hotels is becoming popular as well as profitable ($4.9 trillion in 2019 according to the Global Wellness Institute). Our mission with this series is help hotel companies existing within any category or segment realize the best path forward for capitalizing on this booming trend.

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Adora POS

OCTOBER 11, 2023

Streamline onboarding in under an hour by emphasizing hands-on experience, focusing on core functions, and creating a flexible training schedule. Encourage feedback from your team and leverage Adora's robust customer support for a smooth learning curve.

Training 52

Training Demo Scheduling Customer Service 52

BizBash

JANUARY 2, 2018

Why create a course from scratch when you can get a head start with a course starter pack? Get these and other great templates in the eLearning Brothers Template Library. The post Get a Head Start: 2017’s Most Downloaded Course Starters appeared first on eLearning Brothers. Download for PowerPoint.

Download 51

Download Presentation Training Book 51

Soft Inn

MARCH 20, 2024

If you have ever thought about starting your own glamping business in Malaysia , you are in for an adventure. From finding the perfect spot to wowing your guests, get ready to dive into the world of glamping entrepreneurship in Malaysia. In this guide, we will take you through the easy steps to turn your dream into a reality.

Marketing 130

Marketing 130

EATER

DECEMBER 14, 2020

Local restaurant employees can head to Rittenhouse Square pub The Goat for free tests every week [link].

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BizBash

DECEMBER 22, 2017

The recording is found below: Some fantastic questions were asked and answered during the webinar, but, unfortunately, due to time constraints we weren’t able to get to all the questions. In addition, check out our wide array of Storyline templates and games that can help you jump start your eLearning development.

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eHotelier

OCTOBER 26, 2022

Highlights from a research project that lays out the framework of the most realistic and implementable steps to get a hospitality sustainability action plan started from the hotelier's perspective.

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Modern Restaurant Management

APRIL 5, 2024

A musician who performs in a heavy hardcore band, he first started creating merchandise while touring with his punk rock band in the early 2000s. If the product can help start a conversation, it’s a success. If the product can help start a conversation, it’s a success. A tote bag, on average, gets over 3000 views.

Marketing 202

Marketing Magazine 202

Lodging Magazine

APRIL 15, 2024

When Kenneth Fearn entered the lodging industry a couple of decades ago, many of the diversity and inclusion programs that now exist were just getting their start and consequently were of little help.

Magazine 124

Magazine 124

Dialed Labs Hotels

OCTOBER 31, 2017

As an independent or boutique hotelier, you may feel like a very little fish in a very big, densely populated pond. Worries of the disadvantages of a smaller budget, lack of resources or an unknown brand may plague you as you contemplate your approach to independent hotel marketing. But it’s not all set backs and insurmountable challenges.

Marketing 52

Marketing Budgeting 52

Hospitality Net

APRIL 16, 2024

As we evolve past ROAS, I wanted to get the take from my fellow experts on the HSMAI Marketing Advisory Board. Read on for some key takeaways and ideas to get started. Traditionally, Return On Ad Spend (ROAS) has dominated as the primary metric for evaluating the success of marketing initiatives.

Marketing 73

Marketing 73

Horizon Hospitality

DECEMBER 18, 2023

Getting Caught Up in Research Yes, we always tell our candidates to research the company and even visit the property or restaurant beforehand. The company website and social media pages are a great place to start. When you are ready to start your hospitality job search, trust the recruiters at Horizon Hospitality.

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Information 130

Modern Restaurant Management

AUGUST 3, 2022

When you're getting your restaurant up and running, or perhaps expanding to a new region, it is important to really understand your specific audience well. Learn more on how to start the journey through the following infographic below for the proper methodology in finding a perfect audience below:

Marketing 207

Marketing 207

EHL Insights

MAY 6, 2024

To help you get started, here’s a look at all the different jobs in this industry and the skills that will help you build a successful career. From concierge to reservation manager, you have many key roles, all of which are vital to ensuring hotel operations run smoothly.

Hospitality Management 98

Hospitality Management Concierge Reservations Article 98

Hospitality Net

MAY 7, 2024

To help you get started, here’s a look at all the different jobs in this industry and the skills that will help you build a successful career. From concierge to reservation manager, you have many key roles, all of which are vital to ensuring hotel operations run smoothly.

Hospitality Management 93

Hospitality Management Concierge Reservations Article 93

Hospitality Magazine

FEBRUARY 14, 2024

” The husband and wife duo started Cornersmith 12 years ago, known for their low-waste philosophy, delicious pickled goods, and community vibe within Sydney’s Inner West. So, if you’re looking for a couple of hospo legends please get in touch.” We’re just ready for the next chapter in our business and life.

Magazine 130

Magazine 130

Hospitality Net

FEBRUARY 8, 2024

You want and know that you need a loyalty strategy for you property or portfolio, maybe you’ve had a few false starts and don’t know where to begin again or start at all. you get the point! At Laasie, we believe in starting small and growing strategically. as well as the finance team.

Marketing 81

Marketing 81

Hospitality Magazine

MARCH 4, 2024

Phase two, the Live Performance Venue Grant Program, provides grant funding of $20,000 to $80,000 to eligible hospitality businesses to contribute to the cost of live performance equipment purchase and installation, and start-up programming and marketing costs.

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Workshop Book Marketing 243

Hospitality Magazine

OCTOBER 18, 2023

I’m ready to get started.” . “I’m looking forward to bringing my joy for beautiful food to the venue and introducing special dishes, including my favourites prawn ravioli and vanilla creme brûlée to diners,” he says. “Beckett’s is such a wonderful space with so much potential.

Magazine 243

Magazine 243

Hotelogix

APRIL 18, 2024

For instance, a business that has just started is focused on making money immediately whereas a more established hotel business with steady revenues would concentrate on its reputation. This is a fine strategy to start at, however, the problem is managing the hotel on all these OTAs.

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Blog Communication Definition Book 130

Hospitality Magazine

DECEMBER 13, 2023

I was then approached by Esca Group’s Ibby Moubadder, and we started testing dishes for Ito in March. We started the process by moving from a traditional Japanese menu to a more eclectic approach. Some people don’t get the texture, but it’s probably my favourite. The duck ravioli is a decadent dish on the menu.

Magazine 246

Magazine 246

EATER

OCTOBER 4, 2023

It’s about survival, eating and getting full so that you can make it to the next day,” he said — but its also a vehicle for culinary self-expression and creating community in an environment where both can be sorely lacking. We started with the Cup O’ Noodles first, and I didn’t like it. Now you start making your own recipes.

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Book Training 129

Hospitality Magazine

OCTOBER 12, 2022

But Sydneysiders will now be able to get their hands on them once again from tomorrow. Guests can make a long lunch out of it and start a meal with $1 oysters, which will also join the lunch menu. The burgers will be added to Bistrot’s lunch menu Friday to Sunday for the rest of the month for dine-in only.

Magazine 246

Magazine 246

Horizon Hospitality

APRIL 8, 2024

IV Therapies Whether guests are trying to recover from jetlag, get a quick skin glow, or boost their immunity, many luxury hotels now offer potent solutions. Now, some hotels have introduced entire sleep programs, guided by trained sleep experts or even hypnotherapists to help guests find scientifically proven techniques to get some shut eye.

Training 130

Training 130

Modern Restaurant Management

FEBRUARY 6, 2023

Here are coaching tips to get your team ready for a super weekend in your bar. Don’t let your FoH team get called for Delay of Game when customers need ordering assistance. Huddle up pre-shift with your servers and help them get their heads in the game. Penalty #1: Delay of Game Want to increase ticket averages?

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Server Reservations Information 189

STAAH

MAY 8, 2024

Get started Log in to STAAH to create a mobile only promotion for Expedia Group travelers today! There are three Expedia promotions such as Basic, Early Booker, and Last Minute that can be created through STAAH exclusively for mobile users, enhancing visibility and engagement with this rapidly growing segment of travelers.

Book 87

Book 87

Revenue Hub

MAY 14, 2024

[link] The Future of Hotel Commercial Teams: It’s Time to Evolve and Fly [link] RECORDING SOUNDBITES: Karin Van Rhee If we start looking at that specific account again, and we start looking at not only what that account is produced the room revenue, but what might they have spent in the bar, right?

Accounting 87

Accounting Pricing Definition Events 87

Hospitality Net

MARCH 4, 2024

The hospitality industry thrives on providing exceptional experiences, and a vital element of that experience starts online. Traditionally, this has led them straight to hotel websites, where they can explore offerings, book rooms, and get a feel for your unique property. or "Luxury beachfront resorts in [location]?"

Book 69

Book 69

Hospitality Net

FEBRUARY 21, 2024

Technological advances, surging investments and the competition for talent are all working toward one thing: In 2024, artificial intelligence (AI) will start to fundamentally change how business gets done.

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Modern Restaurant Management

JANUARY 21, 2020

We get it, you’re busy. But how do you get started? Although there is no foolproof plan, generally starting with Facebook and Instagram will give you a good base for customer service, branding, and loyalty building contests/discounts. Just getting your restaurant’s business page started on social media?

Marketing 245

Marketing Information Customer Service Reservations 245

Modern Restaurant Management

APRIL 21, 2022

They started the compamy with the goal of automating tedious back-office tasks, saving restaurant operators time and providing crucial data for making business decisions. We started doing to-go orders but that was still through your POS. I started a technology company, sold it, and then went into the restaurant business.

Scheduling 197

Scheduling Budgeting POS Systems Reservations 197

Lodging Magazine

MARCH 15, 2024

What initially inspired you to get into the hospitality business? I started in housekeeping when I was 15 and was blessed with other opportunities to work in each department of the hotel and food and beverage. I stumbled into the hospitality industry by accident.

Housekeeping 69

Housekeeping Magazine 69

Revenue Hub

MAY 9, 2024

Most hotels typically use this strategy as a starting point when they’re new to metasearch. When using metasearch, you might not typically start here, depending on your budget or performance to begin with. When using metasearch, you might not typically start here, depending on your budget or performance to begin with.

Book 92

Book Article Budgeting Communication 92

Hospitality Net

DECEMBER 17, 2023

With the rise of sleep tourism where millions of people are starting to prioritize getting a solid seven hours rest when traveling, hotels all over the world are responding in kind with newfangled or upgraded sleep programs. Does the guarantee of a good night’s sleep influence a guest’s hotel choice? We say unquestionably yes.

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EATER

FEBRUARY 2, 2024

King cake also appears on tables throughout the Carnival season, which runs from Epiphany to Fat Tuesday (the day before Ash Wednesday and the start of Lent), at which point practitioners typically abstain from such indulgences as cake. Whomever finds the trinket in their slice of cake gets to be the “king” for a day.

Catering 128

Catering Marketing 128

Modern Restaurant Management

NOVEMBER 22, 2022

When hiring seasonal workers, whether for customer-facing positions, kitchen support, or back-end logistics roles, it’s easy to get wrapped up in the immediacy of the task and inadvertently abandon parts of the hiring process that produce quality candidates. Mistake #3: Waiting too long to start hiring. How to avoid.

Budgeting 205

Budgeting Training Scheduling Catering 205