Modern Restaurant Management
DECEMBER 17, 2020
.” Despite the impending changes, the study found that respondents have major concerns regarding the societal impact of robotics entering the realm of QSR operations, including the cleanliness and food safety of robot technology, and communication quality, especially voice recognition, from both native and nonnative English speakers.
7 Shifts
MAY 31, 2021
Portion control in the kitchen saves on inventory, which helps keep the restaurant profitable. How is the restaurant's budget broken down between key expenses like food costs, labor, and fixed costs? Ultimately, every decision made in a restaurant boils down to finances. Purchasing & Ordering. Customer Service.
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Modern Restaurant Management
DECEMBER 21, 2022
To make up for the staff shortage, the industry had to figure out solutions without sacrificing service, quality of food, and overall guest experience. Potential solutions include: Robotics : Robots can help prepare and even serve food.
Modern Restaurant Management
JUNE 19, 2020
Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. Food and Drug Administration and local health department guidelines. Ecolab Inc.
Modern Restaurant Management
SEPTEMBER 15, 2020
The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.” ” Sanitizing and Cleaning Solutions for Safety and Security. It comes in single-use, portion-controlled pouches for easy distribution to diners eating in or taking out.
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