Les Roches

MAY 24, 2023

However, orders must be balanced with minimizing waste, as food waste in particular can be a source of financial drain. You’ll also need to handle vendor management for timely supplies. Time management and organization You will also need to be adept at time management.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

However, orders must be balanced with minimizing waste, as food waste in particular can be a source of financial drain. You’ll also need to handle vendor management for timely supplies. Budgeting and financial management Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Modern Restaurant Management

AUGUST 5, 2020

It can be used on any iOS or Android devices, providing a mobile POS for front-of-house staff to take customers’ orders or add to the digital tabs started by customers who scan the QR code on their table. Sanitation Checklist. Managers can use BOHA! to roll out new guidelines and procedures.

Server 197

Server Marketing Bookkeeping Document 197