EATER

APRIL 10, 2024

They’re great for the fast food industry — but not so great for us.

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EATER

APRIL 7, 2022

“B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021.

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Communication Health & Safety Information Blog 121

EATER

JULY 14, 2020

Johnny Drain, a scientist whose work focuses on fermentation, explains that the world of mold is too vast for the spores to be easily color coded, or identified by a home or even restaurant-trained cook. In sweet preserves, what you’re really doing is trying to stabilize fruit with sugar,” West explains.

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Presentation Training 98

EATER

APRIL 1, 2024

Schaben / Los Angeles Times via Getty Images [link]

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Hospitality Net

JULY 19, 2023

The many ways consumers interact with hotels today are vast and diverse. From browsing social media platforms like Instagram and Facebook on smartphones to watching captivating YouTube videos on tablets, or even stumbling upon a hotel’s website through a search engine query on a desktop computer, the avenues for hotel discovery are ever-expanding.

Marketing 98

Marketing 98

Hospitality Net

MARCH 6, 2024

Despite all the talk of how technology will eventually take our jobs, the future of work is, for the moment at least, human-dependent. And people remain a business’s greatest asset. To keep employees as happy and productive as possible, leaders must treat them with compassion, kindness and humanity.

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Revfine

MARCH 23, 2024

This article explains the different profitability ratios and explains how revenue management can positively impact profitability. Profitability is a business's ability to generate earnings from its operations over a given period. Various methods, known as profitability ratios, gauge a business's overall profitability.

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Article 117

EATER

JULY 10, 2020

Over the past week, chef Maya Lovelace has shared dozens of sobering allegations about some of Portland’s most lauded restaurants, shaking the city’s buzzy dining scene to the core. The extent of the fallout still remains to be seen.

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EATER

JANUARY 11, 2023

Getty Images/iStockphoto.

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The Restaurant Times

AUGUST 27, 2022

Job Role and Responsibilities, Explained appeared first on The Restaurant Times. As a barback, many bartenders learned the profession’s fundamentals and the ins and outs of a bar’s functions. The post What Is A Barback?

POS Systems 52

POS Systems Training Information Communication 52

Soft Inn

APRIL 16, 2024

In this article, I will talk about why occupancy reports are so important, explain the important numbers in them, and share some ideas to get more guests to stay at your hotel, so you can keep being successful even as things change in the hotel industry.

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Article 130

EATER

SEPTEMBER 17, 2020

In short: it’s a sack, of eggs, which are wet [link].

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Eat Restaurant Management

NOVEMBER 15, 2022

86 that dish? In the weeds? If you are new to the restaurant industry or a seasoned veteran looking to be more involved in the process, you are definitely going to have to brush up on your restaurant lingo.

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Definition 105

Eat Restaurant Management

MAY 8, 2023

As the restaurant industry becomes more competitive, providing exceptional service is what helps fine dining establishments stand out.

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Server 52

EATER

JULY 19, 2022

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EATER

SEPTEMBER 10, 2020

The pandemic has upended industry norms, pushing restaurants to add service charges and raise wages [link].

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EATER

APRIL 12, 2023

Getty Images [link]

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EATER

JANUARY 9, 2021

How a Twitter joke that spiraled out of its creator’s control gave the Fox News host a light way to talk about Trump’s Twitter ban [link].

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EATER

APRIL 12, 2024

He explains that his goal with Momofuku’s chile crunch was not to create something “authentically Chinese” but to merge chile sauce, Lao Gan Ma, salsa macha, and salsa seca, and to create a name that indicated its difference. That is our action: inactivity, no enforcement, no policing of this trademark,” Chang says.

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EATER

APRIL 12, 2024

He explains that his goal with Momofuku’s chile crunch was not to create something “authentically Chinese” but to merge chile sauce, Lao Gan Ma, salsa macha, and salsa seca, and to create a name that indicated its difference. That is our action: inactivity, no enforcement, no policing of this trademark,” Chang says.

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EATER

MAY 5, 2023

[link] (..)

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Hospitality Net

APRIL 9, 2024

This newsletter will explain how to determine the return on the equity component which is based more on the transaction market rather than the financial market. In my previous newsletters, I describe the virtues of utilizing the mortgage-equity technique when valuing hotels and other types of income properties.

Marketing 98

Marketing 98

Modern Restaurant Management

MARCH 12, 2024

Franchise Business Partner May Masoli explained, “Ori’Zaba’s needed to optimize our menu to address the increased price of ingredients after a cost analysis, but we went above and beyond to view the menu holistically and set several other key goals. They had sticker shock when looking at tier three "Extra Clasico."

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Pricing Accounting Server Presentation 176

eHotelier

OCTOBER 8, 2023

In this interview, he explains how the implementation of hotelkit did not only change the daily work routine in the hotel but also increased productivity levels. As Operations Manager of two Radisson hotels in Manchester, Martynas Rutkauskas is aware of the challenges that come with communicating via different communication channels.

Communication 130

Communication Information 130

Hospitality Magazine

MARCH 4, 2024

24-Hour Economy Commissioner Michael Rodrigues explained why live performance is important to the NSW hospitality industry. Audiences across the state want more from their night out than just a bite to eat, and something to drink.

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Workshop Book Marketing 243

Dialed Labs Hotels

AUGUST 2, 2017

When it comes to marketing your hotel on the internet, it’s natural to assume “the more people who see our website, the better” As a general rule, this is a good thing. But if you’re collecting water into a leaky bucket, would you say the solution is to find (and often pay for) more water, or fix the bucket first?

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Marketing 52

Hospitality Magazine

APRIL 15, 2024

Guests can also book in for the the Distillery Chef’s Selection menu which explains the process of whisky making alongside a three-course meal with paired drinks.

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Book 130

Hospitality Net

APRIL 25, 2024

explains the implications of this landmark decision. From its broad definition of “worker” to its exceptions and impending legal challenges, understanding the nuances of this rule is crucial for employers preparing for compliance. JMBM Partner Michael H.

Definition 71

Definition 71

eHotelier

NOVEMBER 26, 2023

In this interview, he explains how the implementation of hotelkit did not only change the daily work routine in the hotel but also increased productivity levels. As Operations Manager of two Radisson hotels in Manchester, Martynas Rutkauskas is aware of the challenges that come with communicating via different communication channels.

Communication 130

Communication Information 130

SiteMinder

APRIL 10, 2024

The building itself is a historical landmark, dating back to 1823, and was once the home of Christopher North, the pen name of the Blackwood’s Magazine author,” she explained. Aditi explained that these features were an essential part of the property’s strategy. “It

Communication 98

Communication Guest Satisfaction Book Marketing 98

EATER

SEPTEMBER 8, 2023

The meat giant says some of its USDA-approved burgers are climate-smart, but it refuses to explain how.

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Hospitality Magazine

APRIL 8, 2024

All of these operations will be located in regional Victoria, providing increased job opportunities and premier dining experience for people in regional Victoria,” explains Foster.

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Training Information Events 130

Hospitality Magazine

FEBRUARY 27, 2023

And the fascination with wine is a long held one, as Zoe explains. “I Lil Sis is a venue with one such program, and Zoe explains how she wanted to create a wine offering that would entice and excite guests. “I Winemakers that are passionate of their terroir and make wine that speak of their place,” Zoe explained.”

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Definition Magazine 130

Hospitality Net

FEBRUARY 6, 2024

For purposes of this explainer, ML is the scientific study of algorithms and statistical models that computer systems automatically use in real-time to effectively perform a specific objective function (such as optimizing revenue) without using explicit instructions. There are many definitions of machine learning (ML).

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Definition 97

Lodging Magazine

DECEMBER 29, 2023

Yet, as Matt McElhare, Senior Director, Extended Stay Brands at Choice Hotels International, explained, the extended-stay hotel segment was never a sleeping giant so much as a quiet but constant player in the brand mix of hotel companies.

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Accounting Magazine Marketing 116

Hospitality Magazine

JUNE 5, 2023

“The steak tartare dish is a classic example, the meat is mixed with a Sichuan vinegar and served with piped egg yolk and fried wonton skins – a classic French dish done in the Moonhouse style,” explains Lord. The European influence carries over to the presentation too, which is now plated in a linear fashion like classic bistros.

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Catering Presentation Magazine Book 130

Modern Restaurant Management

MAY 9, 2022

In this video, the National Restaurant Association’s VP of Public Policy Aaron Frazier explains why restaurants need to find out if they are eligible for PPP loan forgiveness now. The Paycheck Protection Program (PPP) program offered a lifeline for many businesses at the onset of the pandemic.

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