The Restaurant Times

MARCH 6, 2023

It is well known that the hospitality sector has lower profit margins than other market segments. In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. For this reason, the profit margin of your restaurant is one of the defining factors of its success.

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Hospitality Net

MARCH 1, 2024

Boutique Group, the pioneering ultra-luxury hospitality group in the Kingdom of Saudi Arabia, is pleased to announce its participation at ITB Berlin, the world’s leading travel trade show.

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Hotel Business

OCTOBER 25, 2023

The hotel is scheduled to open its doors in early 2024 in partnership with Cliste Hospitality. voco Zeal Exeter Science Park, UK: IHG’s first lifecycle net zero carbon hotel is scheduled to open in early 2025. voco Belfast will feature 120 rooms and enjoys a prime location in the city center.

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Hospitality Net

NOVEMBER 3, 2023

KTN) announced today the topic for Doug Kennedy’s next training webcast: Use Storytelling Selling – Narrate The Pictures They Already Viewed Online scheduled for Monday, November 13, from Noon – 12:40pm EDT. Kennedy Training Network Inc. REGISTER HERE

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Hospitality Net

MAY 24, 2023

The 27-floor property, scheduled to open in early 2024, will boast exceptional views across the capital, 357 guest rooms including 60 suites, destination restaurant and bar, art gallery, events space, auditorium and extensive leisure facilities including an indoor swimming pool.

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Hospitality Net

OCTOBER 5, 2023

Cayuga Hospitality Consultants, the acclaimed network of hospitality professionals, is thrilled to announce their much-anticipated annual conference. This event is scheduled to run from November 12th to 14th, 2023, at the Marriott Dallas/Plano, Legacy Town Center.

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Hospitality Net

MAY 24, 2023

Stayntouch, a global leader in cloud-based hotel property management systems and guest-centric technology, has announced its action-packed schedule for the upcoming 2023 HITEC event, taking place from June 26th to 29th in Toronto, Canada.

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Synergy Suite

JANUARY 12, 2024

How Restaurant Analytics Differ from General Business Analytics While both restaurant analytics and general business analytics focus on data-driven decision-making, restaurant analytics are specifically tailored to the unique environment of the hospitality industry. This metric is indicative of the overall profitability of the restaurant.

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Revenue Hub

OCTOBER 17, 2023

NB: This is an article from Robert O’Halloran , Professor Director, School of Hospitality Leadership at East Carolina University A new hotel to some is just another place some travelers cannot afford to stay. Within hospitality management, these data sets are most commonly associated with customer behavior and interactions.

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Modern Restaurant Management

JANUARY 8, 2024

In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible. Within 5 to 10 years, we’ll see full gross-to-net solutions that provide with employees on-demand pay and tips instantly.

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Pricing Catering Training Marketing 215

Synergy Suite

DECEMBER 5, 2023

It acts as a financial safety net, helping you make informed decisions about cost-cutting or marketing strategies to weather downturns. Labor Efficiency: Schedule staff efficiently, cross-train employees, and implement technology to streamline operations. It’s the gateway to financial success.

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Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Net growth in number of chain restaurant locations was 1.6 The Role of an Event Professional. percent.

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Modern Restaurant Management

DECEMBER 14, 2020

Webinars : US Foods regularly introduces new webinars, and recently added Holiday Profits to the schedule. The webinar focuses on how to create a sought-after menu, maximize takeout and create family meals and meal kits for their diners’ holiday events. Rollout of oatmilk nationwide in the U.S.,

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Modern Restaurant Management

MARCH 11, 2020

At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x These include marketing, website development, appointment scheduling, digital loyalty, review management, and both retail and restaurant POS solutions. reducing to approximately 3.0x by the end of fiscal 2021.

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Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Net Element, Inc.'s NCR Acquires Zynstra. NCR Corporation acquired U.K.-based

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Modern Restaurant Management

DECEMBER 12, 2019

Interested candidates should have business experience, along with $125,000 in liquid assets and a minimum net worth of $350,000. As CMO, Adney will oversee all of Black Bear Diner’s marketing and advertising efforts, ensuring its message of bear-sized portions and hospitality reaches customers across all communications channels.

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Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Store schedules and labor management.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

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Modern Restaurant Management

JULY 7, 2020

BurgerFi’s estimated 2021 net company revenues and 13.6x ” “SevenRooms is a category-defining company that provides a vital solution to hospitality operators worldwide,” said ?Adam Customer satisfaction increases as wait times decrease — the net result is a better customer experience with fresher food.

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Modern Restaurant Management

OCTOBER 29, 2020

He spent 55 years with the same company in the hospitality industry before starting Freddy’s. ” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season.

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Modern Restaurant Management

MAY 28, 2021

Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Founders Landon and Kat Eckles kicked off the event by welcoming all franchise partners and home office team members and outlining another record-setting performance in 2020 in which they served more than 2.2 Clean Juice Celebrates Franchisees.

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Modern Restaurant Management

JUNE 19, 2020

the net worth of a typical white family is nearly ten times greater than that of a Black family ($171,000 compared to $17,150). Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. 40 percent drop in the number of working Black business owners? According to the ?Brookings Brookings Institute?,

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Modern Restaurant Management

AUGUST 25, 2021

inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. While exploring concepts to expand our portfolio, we were quickly attracted to Taco John’s,” said Gary Rose, president and COO of Meritage Hospitality Group. A Deal to Taco ‘Bout.

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Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. and Del Taco. John Fuller.

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